MINI BURGERS WITH CARAMELIZED ONIONS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Yield Makes 8 mini burgers
Number Of Ingredients 13
Steps:
- Make the onions: Heat oil in a medium skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, about 8 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until nicely browned and caramelized, about 30 minutes more.
- Add wine, thyme, and 1/4 cup water. Raise heat to medium-high and cook, stirring occasionally, until the liquid has evaporated, about 3 minutes. Season with salt and pepper.
- Make the burgers: heat oil in a small skillet over medium-high heat. Add onion and cook, stirring occasionally, until translucent, about 2 minutes. Remove from heat and let cool completely.
- Heat a grill to medium-high. Combine beef, parsley, and onion in a bowl. Season with salt and pepper. Form into 8 one-inch-thick patties. Grill 4 to 5 minutes per side for medium-rare. Top with a square of cheese after flipping burger if desired. Assemble with caramelized onions and skewers.
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Paul Omoya
[email protected]These mini burgers are the perfect party food. They're easy to make, delicious, and everyone loves them.
Hamza Qasim
[email protected]I'm not a big fan of burgers, but these mini burgers were really good. The caramelized onions added a lot of flavor.
Lila Singh
[email protected]These mini burgers are so cute and delicious. I made them for my kids' birthday party and they were a huge hit.
Chirchir Tanui
[email protected]I've made these mini burgers several times and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sobus Mia
[email protected]These mini burgers are perfect for a party or potluck. They're easy to make and everyone loves them.
vishal Sharma
[email protected]I'm not sure if I did something wrong, but my caramelized onions didn't turn out very well. The burgers were still good, though.
maryam maryam
[email protected]I had a hard time finding mini burger buns, but I eventually found them at a specialty grocery store. The burgers were worth the effort, though.
Zhenique Lynch
[email protected]These mini burgers were a bit too greasy for my taste, but the caramelized onions were delicious.
Tabane Moeketsane
[email protected]I'm not usually a fan of mini burgers, but these were really good. The caramelized onions added a lot of flavor.
Phuluso Ramabaga
[email protected]These burgers are so juicy and flavorful. The caramelized onions really make them special.
Augustine Smith
[email protected]I love this recipe! The mini burgers are so cute and easy to make, and the caramelized onions are the perfect finishing touch.
Bijin Gurung
[email protected]These mini burgers were a hit at my party! The caramelized onions added a delicious sweetness to the burger, and the overall flavor was perfect.