MINI BUFFALO TURKEY MEATLOAVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 450˚ F. Combine the onion, chopped carrot and garlic in a food processor and pulse until finely chopped; transfer to a large bowl. Add the turkey, egg, panko, milk, 2 tablespoons hot sauce, 1/4 teaspoon salt and a few grinds of pepper. Mix well with your hands. Form into four 3/4-inch-thick oval patties on a rimmed baking sheet.
- Bake the patties until lightly browned, firm and a thermometer inserted into the centers registers 160˚ F, 20 to 25 minutes.
- Whisk the melted butter and remaining 1/3 cup hot sauce in a bowl. Brush the tops of the meatloaves with half of the sauce, then return to the oven until the sauce is baked in, about 4 minutes. Remove from the oven and brush with the remaining sauce.
- Transfer the meatloaves to plates. Toss the broccoli, grated carrots and celery with the blue cheese dressing; serve with the meatloaves.
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Isaiah Wooten
[email protected]These are the best mini turkey meatloaves I've ever had! They are moist, flavorful, and the buffalo sauce is the perfect touch. I will definitely be making these again and again.
Samuel Ashworth
[email protected]I've made these several times now and they are always a hit. I love that they are so easy to make and that I can use ground turkey instead of beef.
Jevonte
[email protected]These were a little dry for my taste, but my husband loved them. I think next time I will add some more moisture, maybe some grated zucchini or applesauce.
Ane
[email protected]These were delicious! I used ground chicken instead of turkey and they were still very moist and flavorful. I will definitely be making these again.
sad
[email protected]I made these for a potluck and they were a big hit! Everyone loved them. They were easy to make and very affordable. I will definitely be making these again.
Silas Sunday
[email protected]These are amazing! I've made them several times now and they are always a hit. I love that they are so easy to make and that I can use ground turkey instead of beef.
Dx Robin
[email protected]These were a little dry for my taste, but my husband loved them. I think next time I will add some more moisture, maybe some grated zucchini or applesauce.
Ariba Haxxan
[email protected]Love these mini turkey meatloaves! They are perfect for a quick and easy meal. I always have the ingredients on hand. I usually serve them with mashed potatoes and green beans.
Dwayne Chong
[email protected]These were easy to make and turned out delicious! I used ground chicken instead of turkey and they were still very moist and flavorful. I will definitely be making these again.
SK BOY
[email protected]I followed the recipe exactly and they turned out perfect. My husband, who is a meatloaf connoisseur, said they were the best he's ever had.
Miguel Ramirez
[email protected]I made these for a party and they were a huge success! Everyone loved them. They were easy to make and very affordable.
Racheal Lianz
[email protected]These mini turkey meatloaves were a hit with my family! They were moist and flavorful, and the buffalo sauce gave them a nice kick. I will definitely be making these again.