MINI BUFFALO CHICKEN BALLS
Steps:
- Preheat the oven to 450°F. Drizzle the vegetable oil into a 9 × 13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
- Combine the butter and hot sauce in a small saucepan, and cook over low heat, whisking until the butter is melted and fully incorporated. Remove from the heat and allow the mixture to cool for 10 minutes.
- Combine the hot sauce mixture, ground chicken, egg, celery, bread crumbs, and salt in a large mixing bowl and mix by hand until thoroughly incorporated.
- Roll the mixture into round, 3/4-inch balls, making sure to pack the meat firmly. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
- Roast for 15 to 20 minutes, or until the meatballs are firm and cooked through. A meat thermometer inserted into the center of a meatball should read 165°F.
- Allow the meatballs to cool for 5 minutes in the baking dish before serving.
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Sihle Mathibela
[email protected]I'm not a huge fan of buffalo sauce, but these mini buffalo chicken balls were actually really good. I would definitely make them again.
Shahana Yaseen
[email protected]I made these mini buffalo chicken balls for my family and they were a huge hit. Everyone loved them, even my picky kids.
Riyad Mia
[email protected]These mini buffalo chicken balls were a bit too spicy for me, but my friends loved them. They said they were the perfect amount of heat.
Khadar Maxamed
[email protected]I've made these mini buffalo chicken balls several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
Abdulrahim Salihu
[email protected]These mini buffalo chicken balls were so easy to make and they were delicious. I will definitely be making them again.
Marco
[email protected]I followed the recipe exactly, but my mini buffalo chicken balls didn't turn out as crispy as I wanted them to be.
Pride Hlomai Hlomai
[email protected]I made these mini buffalo chicken balls for my kids and they loved them. They said they were the best chicken nuggets they've ever had.
kagaha Ronnie
[email protected]These mini buffalo chicken balls were just okay. They weren't as flavorful as I expected.
Farhan Tajuddiin
[email protected]I tried making these mini buffalo chicken balls, but they didn't turn out well. I think I overcooked them.
Everond Reeves
[email protected]I was really excited to try these mini buffalo chicken balls, but I was disappointed. They were dry and overcooked.
Sbaphiwe Syamthie
[email protected]I've made these mini buffalo chicken balls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Burhan Mehdi
[email protected]I made these mini buffalo chicken balls for a potluck and they were a huge success. Everyone raved about them.
MD OBAIDUL GAZI ISLAM
[email protected]These mini buffalo chicken balls were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.
Julie Sim
[email protected]I followed the recipe exactly and the mini buffalo chicken balls turned out perfectly. They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious.
Rehman rajpot rehman rajpot
[email protected]I made these mini buffalo chicken balls for my family and they were gone in minutes! They were the perfect appetizer for our game night.
Leyon Parvez
[email protected]These mini buffalo chicken balls were a hit at my party! They were so easy to make and everyone loved them.