MINI BROWNIE TURKEYS
Miniature brownies are the perfect little bite, and dressing them up for Thanksgiving makes a fun project to do with your kiddos or grands! Makes a great kid-friendly addition to your Thanksgiving dessert table.
Provided by Kim's Cooking Now
Categories Desserts Cookies Brownie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup mini muffin tin with cooking spray.
- Cream 1/4 cup butter and sugar together in a bowl with an electric mixer. Add egg and vanilla extract; mix well. Stir flour, cocoa powder, baking powder, and salt together in a separate bowl. Add flour mixture to butter mixture and mix until batter is smooth. Divide batter evenly among the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 14 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Meanwhile, combine butter, cocoa powder, and milk in a bowl and mix with an electric mixer until smooth. Gradually add powdered sugar and mix until frosting is smooth and fluffy.
- Spoon frosting in a piping bag fitted with a Wilton #10 tip. Pipe a circle of frosting near the bottom half of each mini brownie to create the turkey's head. Add two candy eyes. Add 1 red chocolate piece to form the beak. Pipe 5 lines of frosting in the shape of a semi-circle formation coming up from the head. Place a piece of candy corn on each of the 5 lines to form the turkey's feathers.
Nutrition Facts : Calories 200.8 calories, Carbohydrate 32.3 g, Cholesterol 33.6 mg, Fat 8.2 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 4.7 g, Sodium 86 mg, Sugar 26.8 g
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[email protected]I can't wait to make these brownies again!
Eieesmail MdEicesmail
[email protected]These brownies are a great gift for friends and family.
Nicole Freeman
[email protected]I've made these brownies several times now and they always turn out perfect.
Irfan Miranii
[email protected]These brownies are a bit time-consuming to make, but they are worth the effort.
khyanna heggie
[email protected]I would recommend using a good quality chocolate for these brownies. It really makes a difference in the flavor.
Wendy Marie
[email protected]These brownies are a great way to use up leftover Halloween candy.
Umar Ya'asan
[email protected]I'm not sure if I did something wrong, but my brownies came out a little dry.
Marley Hahn
[email protected]These brownies are so cute and festive. They're perfect for a holiday party.
thato takalo
[email protected]I made these brownies for a Thanksgiving party and they were a big hit. Everyone loved them!
Quintin Smit
[email protected]These brownies are the perfect size for a party or potluck.
naoum chouaib
[email protected]I'm not a big fan of chocolate, but I really enjoyed these brownies. They were moist and flavorful.
Aliraza Zafar iqbal
[email protected]I would definitely make these brownies again. They are a fun and easy treat that everyone will enjoy.
Shakir Jani
[email protected]These brownies were a bit too sweet for my taste, but my kids loved them.
Gulmuhammad Panhyar
[email protected]My kids had a lot of fun helping me make these brownies. They loved decorating them with the candy corn and sprinkles.
Riyadul Islam minar
[email protected]These brownies are perfect for Thanksgiving or any other fall gathering.
vitamine C
[email protected]I didn't have any candy corn on hand, so I used orange sprinkles instead. They still looked festive and tasted great.
Hassan rafat
[email protected]The brownie batter was a bit thick, but it still spread out nicely in the muffin tins.
Marlene Mpareke
[email protected]I loved how moist and fudgy these brownies were. The chocolate chips added a nice touch of sweetness.
sonu write
[email protected]These mini brownie turkeys were a huge hit with my family and friends! They were so easy to make and the presentation was adorable.