MINI BROWNIE CAKES
Small in size and big in flavor, these cakes switch up traditional cake mix with Betty Crocker™ fudge brownie mix for a sweet celebration.
Provided by By Inspired Taste
Categories Dessert
Time 2h30m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour. Freeze in pan 15 minutes.
- Using foil to lift, remove brownies from pan, and peel foil away. Use 3 1/2-inch round cutter to cut out 6 brownie rounds. Set aside leftover pieces for snacking.
- Place frosting in medium bowl; add food color for desired pink color.
- On serving plate, place 1 brownie round, spread 2 tablespoons of the frosting on top.Top with second brownie round, spread with another 2 tablespoons frosting. Top with third brownie round. Frost side and top of cake with 1/2 cup frosting. Immediately sprinkle with decors. Repeat to make second mini cake. Refrigerate 30 minutes. Store cakes loosely covered.
Nutrition Facts : Calories 450, Carbohydrate 63 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 49 g, TransFat 0 g
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Matthew Brackin
[email protected]These mini brownie cakes are the best! They are fudgy, chocolatey, and have the perfect amount of sweetness. I will definitely be making them again and again.
brandi Snook
[email protected]These mini brownie cakes are the perfect dessert for a special occasion. They are elegant and delicious, and they are sure to impress your guests.
Narako Simo
[email protected]I'm not a big baker, but these mini brownie cakes were so easy to make that I couldn't resist. They turned out great and my family loved them.
Dalia AbdElmonem
[email protected]These mini brownie cakes are so easy to make and they are always a crowd-pleaser. I love that I can make them in advance and freeze them for later.
Uzairkhan khan Uzairkhan khan
[email protected]I made these mini brownie cakes for my son's soccer team and they were a huge hit! The kids loved them and they were the perfect after-game snack.
Mads Ackermann
[email protected]These mini brownie cakes are the perfect dessert for a party or potluck. They are easy to make ahead of time and they always disappear quickly.
Main Shafique
[email protected]I'm not a big fan of chocolate, but these mini brownie cakes were surprisingly good! The chocolate flavor was not too overpowering and the cakes were moist and fluffy.
Gahah Bahh
[email protected]These mini brownie cakes are so cute and delicious! I love that they are individually sized so I can have one without feeling guilty.
Simo Aktar
[email protected]I made these mini brownie cakes for my wife's birthday and she loved them! They were the perfect size for a special treat.
Malik Athar
[email protected]These mini brownie cakes are the best! They are fudgy, chocolatey, and have the perfect amount of sweetness. I will definitely be making them again.
Syeddaud
[email protected]I'm not a big baker, but these mini brownie cakes were so easy to make that even I could do it! They turned out great and my friends and family loved them.
Alexis Gayle
[email protected]These mini brownie cakes are the perfect dessert for any occasion. They are easy to make, delicious, and always a crowd-pleaser.
Piee Md
[email protected]I made these mini brownie cakes for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Isaac Asante
[email protected]These mini brownie cakes were a hit at my party! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the cakes were the perfect size for a single serving.