MINI BROOKLYN BLACKOUT ICEBOX CAKES
The famous Brooklyn Blackout Cake is traditionally made with layers of rich chocolate cake, filled with chocolate pudding and covered with cake crumbs. This no-bake version has all of the same decadent chocolate components -- and you don't need to turn on the oven.
Provided by Food Network Kitchen
Categories dessert
Time 8h20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Whip together the heavy cream and confectioners' sugar in a large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes. Fold in the pudding with a rubber spatula until well combined.
- Cut 6 squares of plastic wrap large enough to completely line each cup of a 6-cup jumbo muffin pan with a slight overhang at the top.
- Spread 1 heaping tablespoon of the pudding mixture in the bottom of each lined muffin cup. Break up 2 cookies and fit them into an even layer over the pudding. Repeat twice with the pudding and cookies until all of the muffin cups are full, ending with a cookie layer on the tops. Cover each cup with the overhanging plastic wrap. Refrigerate for at least 8 hours and up to 12. Reserve the remaining 6 cookies for garnish.
- When ready to serve, unwrap each cake and invert the muffin pan onto a large platter or cutting board all at once. Remove the plastic wrap. Transfer the individual cakes to serving plates. Crush the reserved cookies and sprinkle some on top of each cake, then drizzle with the chocolate syrup.
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SD Hafijul Islam
[email protected]I can't wait to try this recipe!
Tammy Davis
[email protected]These cakes are a lot of work, but they're worth it. They're so delicious and they're sure to impress your guests.
Yacine Beneddra
[email protected]I followed the recipe exactly, but my cakes didn't turn out as well as I hoped. The chocolate cookies were too hard and the cream filling was too runny.
Likhona Ngumla
[email protected]These cakes are a bit rich for my taste, but they're still very good.
Metro Guest
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cakes. The cream filling is light and fluffy and the chocolate cookies add just the right amount of sweetness.
Abdulrahman Cricketer
[email protected]These cakes are perfect for a summer party or potluck. They're easy to transport and they always get rave reviews.
Keith Kerner
[email protected]I made these cakes for my family and they were gone in minutes! They loved the chocolatey flavor and the creamy filling.
Raja Adil Official
[email protected]These cakes are so easy to make, even for a beginner baker like me. I will definitely be making them again.
Kefas Mazhandu
[email protected]I love how rich and decadent these cakes are. The chocolate cookies and cream filling is the perfect combination.
Boss Oluwaseun
[email protected]These mini Brooklyn blackout icebox cakes were a huge hit at my party! They were so easy to make and everyone loved them.