MINI BRIOCHE LOBSTER ROLLS
These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty. Cooked shrimp or lump crab is a fine alternative to lobster. Recipe from "Best Holiday Hors d'Oeuvres Best Recipes of 2007" from F&W Magazine, Grace Parisi, December 2007. This is another make ahead recipe, even though it doesn't take too long to prepare.
Provided by Manami
Categories Lobster
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine the lobster with the mayonnaise, tarragon and lemon zest and pulse to a chunky paste.
- Season with salt and pepper.
- Using a paring knife, cut a 1 1/2-inch-round plug out of the top of each roll, leaving a 1/2-inch border all around.
- Using a small spoon, carefully hollow out the rolls.
- Spoon the lobster filling into the rolls, garnish with the chives and serve.
- *The lobster salad can be refrigerated for up to 2 days.
- **The mini lobster rolls can be refrigerated in an airtight container for up to 3 hours.
Nutrition Facts : Calories 56.9, Fat 2.6, SaturatedFat 0.4, Cholesterol 22.3, Sodium 160.1, Carbohydrate 2.2, Sugar 0.5, Protein 5.9
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yoma amer
[email protected]These lobster rolls were so easy to make and they were delicious. I will definitely be making these again.
Pramod Thapa
[email protected]I followed the recipe and the lobster rolls were delicious. I will definitely be making these again.
Sandra Gregory
[email protected]These lobster rolls were amazing! The brioche buns were so soft and the lobster was cooked perfectly. I will definitely be making these again.
Vannessa Malherbe
[email protected]I loved these lobster rolls! The brioche buns were perfect and the lobster was cooked to perfection. I will definitely be making these again.
PupZero
[email protected]These lobster rolls were delicious! The brioche buns were so soft and the lobster was cooked perfectly. I will definitely be making these again.
Abhoy Roy
[email protected]I made these lobster rolls for a party and they were a huge hit. Everyone loved them. I will definitely be making these again.
Sharon Waithera
[email protected]These lobster rolls were a bit too rich for my taste, but they were still very good. The brioche buns were perfect and the lobster was cooked perfectly. I would recommend this recipe to someone who loves rich food.
Gary Lewis
[email protected]I'm not a huge fan of lobster, but I loved these rolls. The brioche buns were so soft and the lobster was cooked perfectly. I would definitely recommend this recipe.
X “XLoganAce” Ace
[email protected]These lobster rolls were so easy to make and they were delicious. The brioche buns were perfect and the lobster was cooked perfectly. I will definitely be making these again.
amr osama
[email protected]I followed the recipe and the lobster rolls were a hit! Everyone loved them. I will definitely be making these again.
Catina
[email protected]These lobster rolls were amazing! The brioche buns were so soft and the lobster was cooked perfectly. I will definitely be making these again.
jalal bhuiyan
[email protected]I loved these lobster rolls! The brioche buns were perfect and the lobster was cooked to perfection. I will definitely be making these again.
Jillur Mia29
[email protected]These lobster rolls were delicious! The brioche buns were so soft and the lobster was cooked perfectly. I will definitely be making these again.
D BelChere
[email protected]I followed the recipe exactly and the lobster rolls turned out great. The brioche buns were soft and fluffy, and the lobster was cooked perfectly. I would highly recommend this recipe.
nicholas Lemaster
[email protected]These mini brioche lobster rolls were the perfect appetizer for my party. They were easy to make and everyone loved them. I will definitely be making these again.
NADIR Bou
[email protected]I tried this recipe and it was a disaster. The brioche buns were too dry and the lobster was overcooked. I would not recommend this recipe.
Angeline Theunissen
[email protected]These lobster rolls were amazing! The brioche buns were so soft and fluffy, and the lobster was cooked to perfection. I will definitely be making these again.
Edward Rivera
[email protected]I love lobster rolls and these mini brioche versions are perfect for a party. They are so easy to make and everyone loved them.
Caleb Wappes
[email protected]These mini brioche lobster rolls were a hit at my party! They were easy to make and so delicious. The lobster was perfectly cooked and the brioche buns were soft and buttery. I will definitely be making these again.