MINI BRIE TARTS
My friend Paulette gave me this gem for my Family Recipe Book;they always a hit. These tarts will be the talk of the party. And the best part; so easy!
Provided by Sageca
Categories Cheese
Time 25m
Yield 12 tarts
Number Of Ingredients 3
Steps:
- Bake shells according to package directions. Let cool.
- Divide cheese in 12 pieces of equal size. Place in cooked shells.
- Bake in a 350°F oven for 15 minutes until cheese is melted.
- Top each tart with 1 Tsp of red pepper jelly.
- Serve and enjoy!
- Tip:.
- You might prefer to remove the rind off the cheese.
- Shells can be baked and stored in the freezer for up to 1 week.
- Cranberry sauce is a good substitute for red pepper jelly.
- Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.
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Shair Ali Khan
[email protected]These tarts were a bit too complicated to make. I would recommend a simpler recipe for beginners.
Nalulungi Zariah
[email protected]I had trouble finding brie cheese at my local grocery store. I ended up using a different type of cheese.
Bessie Saayman
[email protected]These tarts are a bit too sweet for my taste. I would cut back on the amount of sugar in the recipe.
Emamul Hossen
[email protected]I'm not a big fan of cranberries, so I used a different type of fruit preserves. They were still delicious.
Neb Hill
[email protected]These tarts are a bit pricey to make, but they're worth it. They're so delicious and everyone will love them.
Rozlynn Seitz
[email protected]I love that these tarts can be made ahead of time. It makes them a great option for busy weeknights.
balqees
[email protected]These tarts are so cute and festive. They're perfect for a holiday party or a special occasion.
Pandhak1 Binod
[email protected]I made these tarts for my family and they loved them. They're so easy to make and they're a great way to use up leftover brie.
eucharia omonu
[email protected]I've tried several different recipes for mini brie tarts, but this one is by far the best. The crust is flaky and buttery, and the brie is perfectly melted and gooey.
Sahil nadan
[email protected]These tarts are the perfect appetizer for any party or gathering. They're easy to make ahead of time and they're always a hit.
Investor Godwin
[email protected]I'm not usually a fan of brie, but these tarts changed my mind. They're so delicious and easy to make.
Waseem Shaikh
[email protected]I made these tarts for a holiday party and they were a huge success. Everyone raved about them.
Oscar Nash
[email protected]The combination of brie, puff pastry, and cranberry sauce is perfect.
Hshahah Vsgs
[email protected]I've made these tarts several times now and they're always a crowd-pleaser.
Robeul Rubel
[email protected]These mini brie tarts were a hit at my party! They were so easy to make and everyone loved them.