MINI BREAKFAST TARTS
These tiny quiches are delicious, with great presentation for parties or potlucks. They taste as good at room temperature as fresh from the oven, and are so simple to make.
Provided by Dawn in OK
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pie shells on a rimmed baking sheet.
- Mix milk, eggs, chives, hot sauce, salt, and pepper together in a bowl.
- Divide Italian cheese blend, bacon, and sun-dried tomatoes evenly among the pie shells. Cover evenly with beaten egg mixture.
- Bake in preheated oven until eggs are set, about 30 minutes.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 32.8 g, Cholesterol 95.1 mg, Fat 23.4 g, Fiber 0.1 g, Protein 14.3 g, SaturatedFat 7.6 g, Sodium 595.7 mg, Sugar 8.7 g
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Shima khan
[email protected]I found the crust to be a bit too thick.
K.N Ngobeni
[email protected]These tarts were a bit too dry for my taste.
Svetlana Parker
[email protected]These tarts are so delicious and easy to make. I will definitely be making them again and again.
Moyna Akter kj
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy mornings.
Mr Younas
[email protected]These tarts are perfect for a quick and easy breakfast or brunch.
isis aldana
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them.
Anup Dc
[email protected]These tarts are so versatile. You can add any type of filling you like.
Ram Vai
[email protected]I'm not usually a fan of quiche, but these tarts were amazing. The crust was perfect and the filling was so creamy and flavorful.
Tankelal Gole
[email protected]These tarts were a great way to use up some leftover bacon and cheese.
Atif Baloch
[email protected]I was really impressed with how well these tarts held up. I made them the night before and they were still perfect the next morning.
Amber Patterson
[email protected]These tarts were so easy to make and they turned out so well. I will definitely be making them again.
KISAN OP
[email protected]I loved the combination of flavors in these tarts. The bacon and cheese were a perfect match.
Josphat Kiplangat
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and flavorful.
Dina Lave
[email protected]I made these tarts for my family on a busy weekday morning and they were a lifesaver. They were quick and easy to make, and everyone loved them.
Lucas Antonio Jimenez
[email protected]These mini breakfast tarts were a huge hit at my brunch party! They were so easy to make and everyone loved them.