MINI BREAKFAST TART RECIPE - (4.4/5)
Provided by á-57724
Number Of Ingredients 14
Steps:
- Make the dough: In a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut them in until the mixture resembles coarse bread crumbs. Sprinkle in the water, 1 Tbsp. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass. Using floured hands, pat the dough into a smooth, flattened disk. Use immediately, or wrap in plastic wrap and refrigerate for up to 2 days. Press the dough into six 4-inch tart pans. Refrigerate for at least 1 hour. Preheat an oven to 400°F. Line the tart shells with parchment paper or aluminum foil and fill with pie weights. Bake until the shells are set and the paper does not stick when lifted, 8 to 10 minutes. Remove the paper and weights and continue baking until the shells are golden, 5 to 7 minutes more. Transfer the pans to a wire rack and let cool completely, about 20 minutes. Line the bottom of each tart shell with 3/4 oz. ham and sprinkle with 1 tsp. green onions. Crack an egg into the center, pour 1 tsp. cream over the egg and sprinkle with 2 tsp. cheese. Bake until the whites are set and the yolks are cooked, about 15 minutes. Transfer the pans to a wire rack and let cool for 3 minutes. Using a pot holder, carefully turn each pan over and tap the bottom to release the tart. Set the tarts on individual plates. Garnish each tart with a pinch of pepper and serve immediately. Serves 6.
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Nickolay Chesher
[email protected]I love these tarts! They're so versatile and easy to make.
Nanu GH
[email protected]These tarts are a great way to use up leftover ingredients.
Bahar Kalmati
[email protected]I've made these tarts several times and they're always delicious.
Fantos Gesella
[email protected]These tarts are perfect for a quick and easy breakfast.
Naizjuney Talpur
[email protected]I love these tarts! They're so easy to make and they're always a hit.
Emmanuel Anthony
[email protected]These tarts are a great way to start the day!
Afzal khokhar
[email protected]I've made these tarts several times and they're always a hit. They're so easy to make and they're always delicious.
Ausaf Abbasi
[email protected]These tarts are perfect for a quick and easy breakfast or lunch. They're also great for meal prep. I make a batch on the weekend and then eat them throughout the week.
Makayla mccollum
[email protected]I'm not a huge fan of quiche, but these tarts are a great alternative. They're much easier to make and they're just as delicious.
Ann Lakmini
[email protected]These tarts are a great way to use up leftover ingredients. I always have a few extra eggs and vegetables in my fridge, and these tarts are a perfect way to use them up.
Brishuna Jenkins
[email protected]I love these tarts! They're so versatile and easy to make. I've used them for breakfast, lunch, and dinner. They're always a hit.
Aadi Raaj
[email protected]These tarts were so easy to make and they turned out so well! I used a gluten-free pie crust and they were still delicious. I will definitely be making these again.
genet Serte
[email protected]I made these tarts for a brunch party and they were a huge success! Everyone raved about how good they were. I used a pre-made pie crust to save time, and they turned out perfectly. I will definitely be making these again.
Miker Kirra
[email protected]These mini breakfast tarts were a hit with my family! They were easy to make and so delicious. I used a variety of fillings, including eggs, cheese, bacon, and vegetables. Everyone loved them!