MINI BREAKFAST QUICHES
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.
Provided by Tarene Condie
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 50m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
- Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 35.3 g, Cholesterol 152.7 mg, Fat 37.7 g, Fiber 0.5 g, Protein 16.2 g, SaturatedFat 16.5 g, Sodium 859 mg, Sugar 8.2 g
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Korbyn Osterman
[email protected]Overall, I thought these quiches were pretty good. They were easy to make and they tasted good.
Sauda Kawanga
[email protected]These were a little bland for my taste. I think I'll add some more herbs and spices next time.
Franky Juarez
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again and again.
Cindy Sheldon
[email protected]I'm not sure what I did wrong, but my crust didn't turn out flaky. It was more like a biscuit.
Gemma Merritt
[email protected]These were a little dry. I think I'll add some more milk or cream next time.
Manoj sri prabath
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. I love that this recipe is so versatile.
deeana trene
[email protected]These were the perfect size for a quick and easy breakfast. I'll definitely be making them again.
Samiullah Zaki
[email protected]I made these for a potluck and they were a huge success! Everyone raved about them.
Abir Chowdory
[email protected]These were a little too salty for my taste. I think I'll use less salt next time.
Johan Tika
[email protected]I love that this recipe uses Greek yogurt instead of heavy cream. It makes the quiche a little lighter and healthier.
Omid Sediqi
[email protected]These were easy to make and tasted great! I used a pre-made pie crust to save time, and it worked out perfectly.
Jega Jega
[email protected]I'm not a huge fan of quiche, but I thought these were pretty good. The crust was nice and flaky and the filling was flavorful. I would definitely make them again.
Mimi Jones
[email protected]These were delicious! I made them for breakfast this morning and they were the perfect way to start my day.
Fred Ouma
[email protected]I've made these quiches several times now and they always turn out perfect. The crust is flaky and the filling is creamy and flavorful. I love that I can customize them with different fillings, too.
Jairo Rodriguez
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.