Feel free to double-dip: These mini bread bowls are single servings! -Cory Fernandez for Food Network Magazine. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 8 mini bread bowl dips
Steps:
- Mix half of a 10-ounce box of frozen chopped spinach (thawed and squeezed dry) with 3/4 cup chopped canned artichoke hearts, 4 ounces room-temperature cream cheese, 1/2 cup sour cream, 1/4 cup grated Parmesan, and salt and pepper to taste. Cut off the tops of 8 dinner rolls and hollow out the insides. Fill with the dip and serve with veggies.
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[email protected]I love the idea of using different dips with these bread bowls.
Nazmin Ali
[email protected]These bread bowls are a great idea!
Purshottam Pm
[email protected]I'm going to make these bread bowls for my next party.
Shahmeer Sial
[email protected]These bread bowls look delicious!
Sahil kkahnq
[email protected]I can't wait to try these bread bowls!
Manisa Khadka
[email protected]These bread bowls are perfect for a party!
Tommy Johnson
[email protected]These bread bowls are so cute!
Yeshi Bakare
[email protected]I love that these bread bowls can be made ahead of time.
Maxamedabdullahi
[email protected]These bread bowls are a great way to use up leftover bread.
John Innocent
[email protected]I love the idea of using different dips with these bread bowls. It's a great way to customize them to your own taste.
David Bennett
[email protected]These bread bowls are so cute and festive. They're perfect for a holiday party.
Aubrielle Hill
[email protected]I love that these bread bowls can be made ahead of time. It makes them perfect for busy weeknights.
irum mirza
[email protected]These bread bowls are the perfect way to use up leftover bread. They're also a great way to get your kids to eat more vegetables.
Sammy Muchiri
[email protected]I've made these bread bowls several times and they're always a crowd-pleaser. They're so easy to make and they're perfect for any occasion.
Elohor Uleh
[email protected]These were a huge hit at my party! I made them with a variety of dips and everyone loved them. The bread bowls were easy to make and the dips were delicious.