MINI BOURBON BREAD PUDDINGS
A simple bourbon glaze takes these individual bread puddings to new heights. Martha made this recipe on "Martha Bakes" episode 712.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 13
Steps:
- Make the puddings: Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter six 8-ounce ramekins (3 1/2-inch-by-2-inch); set aside.
- Place bread in a large bowl. Add cream and milk and toss to soak. Set aside at room temperature.
- In a medium saucepan, melt butter over medium heat. Remove from heat and add both sugars and vanilla; stir until smooth and well combined.
- In a medium bowl, whisk eggs. Whisk in butter mixture until smooth and well combined. Add raisins and pour over bread, tossing until well combined.
- Evenly divide bread mixture between prepared ramekins, making sure liquid covers the bread. Place ramekins on a rimmed baking sheet and cover with parchment paper-lined aluminum foil. Transfer to oven and bake for 20 minutes. Remove foil and continue baking until bread puddings are golden brown, about 20 minutes.
- Make the glaze: Melt butter in a medium saucepan over medium heat. Remove from heat and add bourbon and confectioners' sugar, stirring until incorporated. Add cream and mix until smooth. Serve bread puddings with glaze. Bread pudding is best served warm but can be kept refrigerated, tightly covered, for up to 4 days.
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Athar Farid
[email protected]I made these for my family and they loved them! They're definitely a keeper.
John Hogge
[email protected]These were delicious! The bread pudding was moist and flavorful, and the bourbon sauce was the perfect finishing touch.
Adil 1234
[email protected]I'm not a big fan of bread pudding, but these were surprisingly good. I'll definitely be making them again.
Ibrarkhanniazi Niazi
[email protected]These were a bit too sweet for my taste, but I still enjoyed them.
michael meradith
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for bread pudding.
Strawberry Shortcake
[email protected]These were delicious! I made them for a potluck and they were a huge hit.
Amin Wahid
[email protected]I'm not a fan of raisins, so I left them out. They were still really good.
Nakaziba Taqiyah
[email protected]I made these for my family and they loved them! They're definitely a keeper.
eze godwin
[email protected]These were a bit dry for my taste. I think I'll try adding a little more milk next time.
Binita khatri
[email protected]I'm allergic to nuts, so I omitted the pecans. They were still delicious.
Robiul Hasan
[email protected]I didn't have any bourbon on hand, so I used rum instead. It still turned out great!
Milton Hillard
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Baba Khalid
[email protected]I love the individual servings of these bread puddings. They're perfect for a party or a potluck.
Bishna Bhul
[email protected]These were easy to make and turned out great! I used a mix of white and brown sugar in the sauce, and it was the perfect amount of sweetness.
abid Jaan
[email protected]I'm not a big fan of bread pudding, but these were surprisingly good. The bourbon sauce really makes them.
Neveah Suggs
[email protected]These were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Sskaak Jshsjsj
[email protected]I've made this recipe several times and it always turns out perfect. The bread pudding is moist and flavorful, and the bourbon sauce is the perfect finishing touch.
Defaulter Dar
[email protected]These mini bread puddings were a hit at my last dinner party! They're so easy to make and they taste amazing. I love the combination of bourbon and vanilla.