MINI BLUEBERRY PEACH PIE
Steps:
- To make the Pie Crust: In food processor, pulse flour, sugar, salt, vegetable shortening and butter until mixture resembles coarse meal. Add ice water gradually; pulse until dough just comes together. Wrap in plastic and chill at least 1 hour before using.
- Preheat oven to 350 degrees F.
- Roll dough out on floured table to 1/8-inch thickness. Cut the dough into pieces that will fit into the pans. Spray 20 miniature tart shell pans with cooking spray. Put parchment circle in bottom of pans. Put the dough into tart shell pans. Fill with dry beans and bake until crust is almost done, about 20 minutes. Turn pan after 10 minutes. Take out of oven, let cool and take beans out. With remainder of dough cut 1/4-inch wide strips for lattice top. Cover and set aside.
- To make Blueberry Peach Pie Filling: Saute blueberries in butter and sugar. Add lemon juice, lemon zest, orange-flavored liqueur, salt and nutmeg. Saute until blueberry juices start to come out. Add cornstarch and peaches, cook 5 more minutes. Let cool.
- Preheat oven to 350 degrees F.
- To assemble: Put a heaping pile of filling in each tart shell. Place reserved dough strips in lattice pattern on pies. Brush with egg wash. Bake for about 5 to 7 minutes, until lattice top is golden brown. Let rest 5 minutes. Take pies out of pan while still warm.
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Kaung Kaung
k_k@hotmail.comI love how easy these pies are to make. I can have them in the oven in less than 30 minutes.
Odion Favour
f@hotmail.comThese pies are the perfect summer dessert. They're light and refreshing, and the fruit filling is bursting with flavor.
Nisha Doll
d_nisha@yahoo.comThis recipe is a keeper! I will definitely be making these pies again and again.
Aamir Hussaini
hussainiaamir@hotmail.frI've tried several different blueberry peach pie recipes, and this one is by far the best. The crust is flaky and the filling is sweet and juicy.
Sukhdev Buttar
sukhdev-b28@yahoo.comThese pies are a great way to get your kids to eat their fruit. They're also a fun and easy dessert to make together.
Lazy Looser
ll29@hotmail.comI made these pies for my kids and they loved them! They're the perfect after-school snack.
SO BY SO HAUSA TV
tv_s@hotmail.comThese pies are the perfect size for a single serving. They're also great for parties and potlucks.
sk siam ahmed
ahmeds@yahoo.comI love that these pies can be made ahead of time. They're perfect for busy weeknights.
ASIM Jan
asim-j61@yahoo.comThese pies are a great way to use up summer fruit. They're also a delicious and easy dessert to make.
JJ Johnson
johnson.jj88@gmail.comI've made these pies several times now and they're always perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend them!
Nelson Clark
n@hotmail.co.ukThese pies are so easy to make and they're always a hit. I love that I can use fresh or frozen fruit.
Joseph Lundy
j.l@gmail.comI love the combination of blueberries and peaches in these pies. They're the perfect summer dessert.
Prem paudel
paudel.p76@yahoo.comThese pies were a big hit at my potluck! Everyone loved them.
Alex Falcetta
fa29@hotmail.comSo easy to make and so delicious! I will definitely be making these again.
Zoya Pinned
zoya.p@hotmail.co.ukThese pies are delicious! The crust is perfectly flaky and the filling is sweet and juicy. I love the combination of blueberries and peaches.
Dennis Ankonah
dennis.ankonah75@hotmail.co.ukI've made these pies several times now and they're always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and tangy. I highly recommend them!
Yvette Kruggel
k-y@yahoo.comThese mini pies are the perfect summer dessert! They're light and refreshing, and the fruit filling is bursting with flavor. I love that they're also so easy to make.
Md Riyazul
md-r54@hotmail.comI made these pies for my family and they loved them! The crust was so good and the filling was sweet and juicy. I will definitely be making these again.
Tom Phelan
p56@yahoo.comThese mini pies were a hit at my last dinner party! The combination of blueberries and peaches is perfect, and the crust is flaky and delicious. I will definitely be making these again.