MINI BLUEBERRY CORN FRITTERS
Light, fluffy, and oh so addictive! They are so quick and easy to make, it's almost dangerous - lol. The blueberry is a great addition to a great little corn fritter. These make a great snack, or breakfast treat with a cup of coffee. I hope you enjoy them as much as I do!
Provided by Tammy Brownlow
Categories Other Breakfast
Time 25m
Number Of Ingredients 11
Steps:
- 1. Heat deep fryer for minis, or oil in a medium skillet for regular fritters.
- 2. In a mixing bowl add flour, salt, baking powder, and sugar.
- 3. In a separate container add milk, oil, and egg. Whisk to combine.
- 4. Pour wet ingredients into dry. Stir until combined.
- 5. Fold in corn and blueberries.
- 6. For minis carefully drop a heaping tablespoon of batter into hot oil. I cook 6 at a time. For regular drop about 1/4 cup scant into skillet, 4 at a time.
- 7. Cook until golden about 2 minutes. Turn and cook until golden and crispy another 2 to 3 minutes.
- 8. Drain and allow to cool 5 minutes before serving.
- 9. Dust with powdered sugar if desired and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Carabajal
r-carabajal85@hotmail.comThese fritters are a bit too sweet for my taste.
Always Positive
palways88@yahoo.comI'm not a fan of blueberries, but I still liked these fritters. The cornbread flavor is really good.
Romeo Goyco
g_r16@gmail.comI've made these fritters several times now and they're always a hit.
Ketura Samuel
samuel_k83@hotmail.comThese fritters are a great way to use up leftover cornmeal.
Nigus
nigus27@hotmail.frI'm allergic to blueberries, so I used raspberries instead. They turned out just as delicious!
Maryam Omarzade
o@gmail.comMy kids loved these fritters! They're a great way to get them to eat their fruit.
Daliso Daka
d.daliso84@yahoo.comThese fritters are so good, I could eat them for breakfast, lunch, and dinner!
Aguru Blessing
b_aguru@hotmail.co.ukI added a little bit of cinnamon to the batter and it gave the fritters a delicious warm flavor.
Henry Tizirayi
henrytizirayi@gmail.comThese are the perfect finger food for a party or potluck.
Tefiani Abdeljalil
a20@hotmail.frI love that this recipe uses fresh blueberries. It really makes a difference in the flavor.
Sustain Brisky
sustain_b@hotmail.frThese were so easy to make! I had them ready in under 30 minutes. They were also a great way to use up some leftover blueberries.
Parvej Khan
k_p@aol.comI'm not usually a fan of cornbread, but these fritters were amazing! The blueberries added a nice sweetness and the fritters were perfectly crispy on the outside and fluffy on the inside.
Al Shamas
al.shamas88@gmail.comThese mini blueberry corn fritters were a hit at my brunch party! They were so easy to make and everyone loved them. I'll definitely be making them again.