MINI BLUE CHEESE TARTLETS
These are so simple and easy. You do most of the preparation ahead of time. The surprise is the healthy broccoli in the recipe. It works. Use scissors to finely snip the broccoli - It makes it so easy. I suggest using full cream sour cream but if you want it lower fat sub 2% cottage cheese for the sour cream - Be sure that you enjoy Blue cheese - especially warm blue cheese before making this recipe or you won't enjoy it!. The filling does rise a bit so do not over fill the shells. - Bon appetite.
Provided by Bergy
Categories < 15 Mins
Time 15m
Yield 12 Tartlets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Bake the tart shells according to instructions, do not let them get too brown. Cool them.In a chopper mix the sour cream & blue cheese.
- Stir in the snipped broccoli.
- You may now keep this in the fridge until 18 minutes before serving or go right ahead ith it.
- Preheat oven to 375°F.
- Place a tsp of filling in each tart shell.
- Place almond slices on top.
- Place tartlets on an oven proof tray.
- Bake for apprx 15 minutes or until the filling is heated through and has risen a bit and the almonds are golden.
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Sonia Salman
[email protected]Overall, I really enjoyed these mini blue cheese tartlets. They're easy to make, delicious, and perfect for a party.
Forhad Ahmed
[email protected]These tartlets are a bit pricey to make, but they're perfect for a special occasion.
Zeeshanzahoor Zeeshanzahoor
[email protected]I'm not a big fan of blue cheese, but I actually really enjoyed these tartlets.
Precious Umelo
[email protected]These tartlets are a bit time-consuming to make, but they're worth the effort.
Koduah Daniel
[email protected]The only thing I would change about this recipe is to add a little bit more salt.
lisa barnes
[email protected]I've made these tartlets several times and they always turn out great.
Hot Dogs
[email protected]I made these tartlets for my family and they loved them! Even my kids, who are picky eaters, ate them up.
Charity Chisenga
[email protected]These tartlets are perfect for a party or potluck.
Natasha Lozano
[email protected]The blue cheese flavor is nice and sharp. If you're not a fan of strong flavors, you might want to use a milder cheese.
IM TANVIR
[email protected]I love that this recipe uses puff pastry. It makes the tartlets so light and flaky.
Bengali Kartun Story
[email protected]These mini blue cheese tartlets were a hit at my last party! They're so easy to make and can be prepared ahead of time. The flavor combination of the blue cheese, bacon, and walnuts is divine.