MINI BLOOD ORANGE TARTS
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Provided by Diana71
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice. Strain juice and discard pulp and seeds. If there is not enough juice to make 3/4 cup after straining, supplement with lemon juice.
- Whisk together eggs, sugar, salt, and blood orange juice in a saucepan. Slowly warm mixture over low heat. Add butter and blood orange zest. Heat until curd has thickened, stirring constantly, for 15 to 20 minutes.
- Pour curd into a bowl and allow to cool for 15 minutes. Place plastic wrap directly onto the top of the curd and refrigerate until ready to use.
- Preheat the oven to 400 degrees F (200 degrees C) or temperature recommended on puff pastry package. Line a baking sheet with parchment paper.
- Roll out puff pastry following package directions into a rectangular shape on a lightly floured surface. Cut into smaller rectangles, about 3x5 inches each. Place on the prepared baking sheet.
- Bake pastry according to package instructions until puffed up and browned, about 15 minutes. Remove from oven and brush with warmed marmalade. Allow to cool for 15 minutes.
- Top each puff pastry rectangle with a dollop of blood orange marmalade curd. If desired, top with blood orange slices.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 73.5 g, Cholesterol 122.5 mg, Fat 33 g, Fiber 3.2 g, Protein 6.9 g, SaturatedFat 14.3 g, Sodium 311.9 mg, Sugar 42 g
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Dawit Wdeneh
[email protected]Overall, I thought these tarts were very good. I would definitely make them again.
Aaron Millee
[email protected]These tarts were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Doris Mwangi
[email protected]I'm not a big fan of blood oranges, but I still enjoyed these tarts. The filling was very good.
Sairul islam
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort.
Jumple Ads
[email protected]I didn't have any blood oranges, so I used regular oranges instead. The tarts still turned out great!
Sb BNL
[email protected]The crust was a bit too thick for my taste. Next time I'll try using a different recipe.
Martha Claypoole
[email protected]My family loved these tarts. They're a great dessert for a special occasion.
adan asif
[email protected]I love the unique flavor of blood oranges. These tarts were a great way to showcase them.
Emily Fourour
[email protected]The tarts were easy to make and turned out beautifully. They were a big hit at my party.
Sheharyar Mehar
[email protected]These mini blood orange tarts were a delightful treat! The combination of the tart oranges and the sweet, creamy filling was perfect. The crust was also very good - it was flaky and buttery. I would definitely make these again.