MINI-BLINI
Provided by Florence Fabricant
Categories appetizer
Time 2h20m
Yield About 8 dozen two-inch blinis
Number Of Ingredients 10
Steps:
- Combine flours, yeast, sugar and salt in a bowl. Stir in warm milk, butter and eggs and mix until smooth.
- Set bowl aside in a warm place such as an oven with pilot light on and allow to rise until double in volume, about two hours. Stir batter.
- Heat a large, heavy skillet and lightly butter it. Make blini with about a tablespoon of batter each, turning them as they brown and browning the other side. You should be able to fit four blini in a 10-inch skillet. As the blini are finished cooking, place them on a baking sheet in an oven heated to 150 degrees to keep warm.
- Serve blini topped with sour cream and more or less of whichever kind of caviar your taste and budget may allow.
Nutrition Facts : @context http, Calories 32, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 0 grams, TransFat 0 grams
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Hasan Ali Khan
[email protected]Overall, I'm really happy with how these mini blinis turned out. They're a great addition to any party or gathering.
Sajeed Ahmed
[email protected]I tried making these mini blinis gluten-free, but they didn't turn out as well.
Jenes Lord
[email protected]These blinis are delicious! I love the combination of the sweet and savory flavors.
Juoda Raudona
[email protected]I've made these mini blinis several times now and they're always a crowd-pleaser.
Shanta Monir
[email protected]The blinis were a bit too thick for my taste, but overall they were still good.
Annie Thabethe
[email protected]I was a little skeptical about making blinis from scratch, but these were surprisingly easy to make.
Anshu Mahato
[email protected]These mini blinis are the perfect finger food for any party.
Tarek Rahman
[email protected]The blinis turned out perfectly! I was so impressed with how light and fluffy they were.
sabin ranjitkar
[email protected]I've never made blinis before, but these were so simple to follow.
Matshidiso Bella
[email protected]These mini blinis were a hit at my party! They were so easy to make and everyone loved them.