MINI BLACKBERRY CREAM SCONES
This is a small recipe producing small scones. It's perfect for baking urges, and you'll be eating well in less than thirty minutes. Each scone is only about three or four inches long. There's a TON of berries in them, so don't be put off if the dough doesn't come together perfectly like sugar cookie dough. It's going to be a messy and a little imperfect and that's perfectly okay. Scones originated in Scotland. Treat yourself! From Eat Run Live.
Provided by Sharon123
Categories Scones
Time 30m
Yield 8 mini scones
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a large bowl, mix together the flour, baking powder, salt and sugar. Cut in the butter with your fingers and work mixture together until it resembles coarse sand. Add the blackberries.
- Add the cream and mix with your hands until a dough forms. Make an small circle with the dough and slice into 8 small wedges (each wedge should be only about two-three inches). Place wedges on a lined baking sheet and bake for 15 minutes, until golden brown.
- To make the glaze, mix together the powdered sugar and cream. Scoop into a plastic bag, snip off the tip and drizzle over the cooled scones.
- Serve with tea and a good book!
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Romania Acc
[email protected]These scones were amazing! The perfect combination of sweet and tart. I loved the cream cheese frosting, it really took them to the next level. I will definitely be making these again.
abdul baten
[email protected]These scones were a bit dry, but the filling was delicious. I think I would have preferred a different recipe.
Sakhile Hlophe
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious blackberry filling. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again!
FELISTUS K NAMAZUWO
[email protected]These scones were delicious! I loved the combination of blackberries and cream cheese. The scones were light and fluffy, and the filling was sweet and tart. I will definitely be making these again.
Kendra Mehok
[email protected]I was disappointed with these scones. They were dry and the filling was not very flavorful. I think I would have preferred a different recipe.
U M A I R - YT YT
[email protected]These scones were amazing! The perfect combination of sweet and tart. I loved the cream cheese frosting, it really took them to the next level. I will definitely be making these again.
Yusuf Bin Yusuf
[email protected]These scones were a bit dry, but the filling was delicious. I think I would have preferred a different recipe.
Alice Amoah
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy, with a delicious blackberry filling. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again!
Noman Arain
[email protected]These scones were so good! They were light and fluffy, with a perfect amount of sweetness. The blackberry filling was delicious and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again!
Eric Jan Crujedo
[email protected]I was a bit disappointed with these scones. They were a bit too dry for my taste. I think I would have preferred a different recipe.
Bran Do
[email protected]These scones were amazing! The perfect balance of sweet and tart. I loved the cream cheese frosting, it really took them to the next level. I will definitely be making these again.
Bourara Malek
[email protected]These scones were just okay. The dough was a bit dry and the scones were not as flavorful as I had hoped. I think I would have preferred a different filling, maybe something with a little more tartness.
Shara Bieniek
[email protected]I'm not a big baker, but these scones were surprisingly easy to make. The dough came together quickly and the scones baked up beautifully. The blackberry cream filling was a nice touch, and the scones were even better the next day.
M ali M ali
[email protected]These mini scones were a delightful treat! The blackberry filling was bursting with flavor and the cream cheese frosting was the perfect finishing touch. I followed the recipe exactly and they turned out perfectly. Will definitely be making these aga