MINI BLACK BOTTOM CHEESECAKES
This recipe appeared in food and wine. I love it because it's a great little appetizer that is both savory and sweet...a great palate cleanser. Instead of fromage blanc you can sub creme fraiche, goat cheese, lebneh or quark.
Provided by greysangel
Categories Savory
Time 30m
Yield 12 tarts, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350. Line a standard 12 cup muffin pan with foil baking cups and spray cups with veg oil spray. In a food processor, crush the chocolate wafer cookies. Add the butter and process until fine crumbs form. Spoon the chocolate cookie crumbs into the baking cups and press with the bottom of a glass to compact. Bake for 5 minutes, or until almost set. Leave oven on.
- Meanwhile, in a medium bowl, beat the cream cheese and sugar at medium speed until smooth. Beat in the fromage blanc, then add the eggs and vanilla and beat until smooth.
- Pour the batter into the baking cups, filling them 3/4 full.
- Bake the cheesecakes for 15 minutes, or until slightly jiggly in the center. Remove from the oven and spread 1 tsp of warmed preserves on top of each cheesecake. Transfer the muffin tin to the freezer and chill the cakes until set, about 15 minutes.
- Remove the cheesecakes from the pan and peel off the foil cups. Transfer the cakes onto a platter and serve.
Nutrition Facts : Calories 170, Fat 8.7, SaturatedFat 4.7, Cholesterol 53.7, Sodium 139.8, Carbohydrate 18.9, Fiber 0.5, Sugar 11.2, Protein 3.9
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Geeta Kumar
[email protected]These cheesecakes were the perfect size for a party.
Sila Otieno
[email protected]I love the chocolate crust on these cheesecakes!
Alexa Bliss
[email protected]These cheesecakes were a bit too dense for my taste, but they were still good.
Eluma Bebo Bockarie
[email protected]I followed the recipe exactly and the cheesecakes turned out great!
Phakama Phiri
[email protected]These cheesecakes were delicious! I will definitely be making them again.
Isabella Boehm
[email protected]I had a hard time getting the cheesecakes out of the muffin tins without breaking them.
TheSiam ff
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good.
Koketso Selao
[email protected]I love these mini cheesecakes! They are so easy to make and they always turn out perfect.
Jaber Kahn
[email protected]These mini cheesecakes were the perfect dessert for my dinner party. They were elegant and delicious.
ali butt 302
[email protected]I made these for my family and they were a big hit! The cheesecake was creamy and the crust was perfect.
Nomthandazo Dlamini
[email protected]These were a hit at my party! They were easy to make and everyone loved them.