MINI BLACK-AND-WHITE COOKIES
This is a miniature version of a New York favorite - a cakey cookie with sweet half-moons of vanilla and chocolate icing.
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Oscars Back to School Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 5 dozen cookies
Number Of Ingredients 18
Steps:
- Make cookies:
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter 2 large baking sheets.
- Whisk together flour, baking soda, and salt in a bowl. Stir together buttermilk and vanilla in a cup.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes, then add egg, beating until combined well. Reduce speed to low and add flour mixture and buttermilk mixture alternately in batches, beginning and ending with flour mixture, and mixing just until smooth.
- Drop rounded teaspoons of batter 1 inch apart onto baking sheets. Bake, switching position of sheets halfway through baking, until tops are puffed, edges are pale golden, and cookies spring back when touched, 6 to 8 minutes total. Transfer to a rack to cool.
- Make icings while cookies cool:
- Stir together confectioners sugar, corn syrup, lemon juice, vanilla, and 2 tablespoons water in a small bowl until smooth. If icing is not easily spreadable, add more water, 1/2 teaspoon at a time. Transfer half of icing to another bowl and stir in cocoa, adding more water, 1/2 teaspoon at a time, to thin to same consistency as vanilla icing. Cover surface with a dampened paper towel, then cover bowl with plastic wrap.
- Ice cookies:
- With offset spatula, spread white icing over half of flat side of each cookie. Starting with cookies you iced first, spread chocolate icing over other half.
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MD: ALAMIN ISLAM
[email protected]I've never made black and white cookies before, but these were so easy to make and they turned out so delicious! I'll definitely be making them again.
Vaide Guler
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the chocolate and vanilla flavors play off of each other.
M Ashfaq
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
SAZID HASAN
[email protected]These cookies were easy to make and they turned out so cute! I love the way the chocolate and vanilla look together.
Jenne anne Alipiosa
[email protected]I'm not a big fan of black and white cookies, but these were actually really good. The chocolate and vanilla flavors were perfectly balanced.
Hirendra Bohara
[email protected]These cookies were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Brenda Minor
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I needed to use a larger baking sheet.
yaoaaron kaglo
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Abdulkalam ansari
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're perfect for a quick snack.
Moon Wilson
[email protected]These cookies are so cute and delicious! I love the combination of chocolate and vanilla.
Adam Daaboul
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for black and white cookies.
Hemant Gound
[email protected]These cookies were delicious! I made them for a party and they were a hit. They're so easy to make and they look so elegant.