MINI BELL PEPPER POPPERS WITH BACON
Provided by Valerie Bertinelli
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a large rimmed baking pan with foil and spray lightly with cooking spray.
- Cut the peppers in half lengthwise and remove the ribs and seeds. Arrange the peppers on the prepared baking pan cut-side up.
- Mix the cream cheese, Cheddar, bacon, Fresno pepper and milk together in a bowl until very well mixed and soft.
- Put the mixture into a resealable plastic bag (or a disposable pastry bag) and snip a corner to make an opening a little less than 1/2-inch across. Pipe a line of the cream cheese mixture into each of the peppers (the filling should not fill the whole pepper; it will spread as it cooks).
- Bake until the peppers are tender and the filling is melted, about 15 minutes. Serve hot.
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Alex Cienega
[email protected]These were delicious! I will definitely be making them again.
Kelvin Wilfred
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Shahzad Blouch
[email protected]These are so easy to make and they are always a hit. I love that I can use any type of bell pepper I have on hand.
UAE bussines Services
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to add a little bit of chopped onion to the cream cheese mixture for extra flavor.
Marty Walker
[email protected]These are a great way to use up leftover bell peppers. I love the combination of sweet and savory flavors.
Yaa Pokuaa
[email protected]I made these for a party and they were a big hit. Everyone loved them!
Razzak Majhi
[email protected]These were easy to make and very tasty. I will be making them again soon.
MD Tabrej
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe to others.
Louis majuru
[email protected]These were a little bit too spicy for me, but my husband loved them.
Dipali Hasan
[email protected]I made these for my family and they loved them. They are a great way to get kids to eat their vegetables.
Agyeibea Valeria
[email protected]These are a great appetizer or snack. I love the combination of sweet peppers and savory bacon.
Baryo Patience zacchus
[email protected]I've never made these before, but they were so easy to follow. They turned out great!
Samantha Ashley
[email protected]These were delicious! I will definitely be making them again.
Alaa Omar
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Aileen H
[email protected]These are so easy to make and they are always a hit. I love that I can use any type of bell pepper I have on hand.
Tawhid Chowdhury
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to add a little bit of chopped onion to the cream cheese mixture for extra flavor.
Yousif Baloch
[email protected]These were a hit at my party! I used a variety of bell peppers and they all turned out great. The bacon added a nice smoky flavor and the cream cheese was a perfect complement to the peppers.