MINI BEEF WELLINGTONS WITH MUSHROOMS AND GORGONZOLA
Steps:
- Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Line a baking sheet with parchment paper. Season the beef with the black pepper.
- Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes, turning the beef over once during cooking. Remove the beef to a plate. Cover the plate and refrigerate for 1 hour or until the beef is cold.
- Heat the butter in a 10-inch skillet over medium heat. Add the mushrooms, shallots and garlic. Season with the black pepper. Cook until the mushrooms are tender, stirring often. Remove the mushroom mixture from the skillet and let cool.
- Unfold the pastry sheets on a lightly floured surface. Roll the pastry sheets into 2 (14-inch) squares. Trim the edges to form 2 (13-inch) squares. Cut each square into 4 squares, making 8 squares in all.
- Place 1 tablespoon Gorgonzola in the center of each pastry square. Divide the mushroom mixture among the pastry squares. Top each with 1 filet mignon. Fold 2 opposite pastry corners over the beef, overlapping slightly, and press to seal. Brush with the egg. Repeat with the remaining pastry corners.
- Place the Wellingtons seam-side down on the prepared baking sheet. Cover and refrigerate the Wellingtons and the remaining egg for 1 hour or overnight.
- Heat the oven to 425 degrees F. Brush the Wellingtons with the remaining egg. Bake for 20 minutes or until the pastry is golden and the temperature of the beef is 117 degrees F. Serve immediately.
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Miss Shahzadi
[email protected]These mini Wellingtons were not what I expected. They were not very flavorful.
Chioma Elizabeth
[email protected]The recipe was a bit confusing to follow, but the mini Wellingtons turned out okay.
Sharon Martin
[email protected]The mini Wellingtons were a bit dry, but overall they were still tasty.
Rufina Hernandez
[email protected]These mini Wellingtons were a bit time-consuming to make, but they were worth it. They were so delicious!
Abdusalam Becky
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the mini Wellingtons turned out great.
Beneva Charley
[email protected]The recipe was easy to follow and the mini Wellingtons turned out great. I would definitely recommend this recipe.
Kim Rorea
[email protected]These mini Wellingtons were a bit tricky to make, but they were worth the effort. They were so delicious!
Anacletus Maalo
[email protected]I love how easy it was to make these mini Wellingtons. And they tasted amazing!
Md raman lslam
[email protected]A real crowd-pleaser! I made these for a party and they were gone in minutes.
HOJROT ALl
[email protected]These were so easy to make and turned out perfect. I will definitely be making these again.
ZombyCat
[email protected]I made these mini Wellingtons for a special occasion and they were a big success. Everyone loved them.
Adeyemo Idris
[email protected]My family loved this recipe. The combination of beef, mushrooms, and gorgonzola was divine.
Lond Next
[email protected]These mini Wellingtons were the perfect appetizer. They were easy to make and so delicious.
GsmShammrat Alamin
[email protected]I've never made beef Wellington before, but this recipe made it easy and fun. The final dish looked so impressive and tasted even better.
kyndall
[email protected]OMG! These mini beef Wellingtons were a total hit at my dinner party. My friends couldn't stop raving about them.