MINI BEEF WELLINGTONS RECIPE - (4/5)
Provided by KrissyW330
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium-high heat. Pat beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total; careful not overcook. Transfer to a plate to cool. Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool. Preheat to the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon-sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working 1 at a time, pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Invert and arrange the packets seam side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms, and pastry. Bake the Wellingtons until golden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
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Khokon Miah
[email protected]These were amazing! I made them for my husband's birthday and he loved them.
Digital Communion
[email protected]I'm not a fan of beef Wellington, but I tried this recipe and it was surprisingly good! I'll definitely make it again.
ABDULAZIZ A
[email protected]These were a hit at my party! Everyone loved them.
Maria Acosta
[email protected]These were delicious, but they were a lot of work to make. I'm not sure I would make them again.
Lizzy Green
[email protected]I followed the recipe exactly and they turned out great! My family loved them.
Irfan Vem
[email protected]These were a bit too salty for my taste. I think I'll use less salt next time.
Rk Bro
[email protected]Amazing! These were the best beef Wellingtons I've ever had. The pastry was flaky and the beef was cooked perfectly.
Orlando Lopez
[email protected]These were delicious! I made them for a special occasion and they were a huge hit. The only thing I would change is to use a higher quality puff pastry.
Malik McCalla
[email protected]Not bad for a first attempt! The pastry was a bit dry, but the filling was flavorful. I'll try again with a different puff pastry recipe.
Cali Gemini
[email protected]These were a lot of work, but they were worth it! The instructions were clear and easy to follow, and the end result was stunning. My guests raved about them.
Talukder Helal
[email protected]So easy to make and absolutely delicious! I used store-bought puff pastry and duxelles to save time, and they still turned out amazing. Will definitely make these again.
Ssggf Ssggffdf
[email protected]I made these for my family and they loved them! The beef was cooked to perfection and the puff pastry was nice and crispy. I will definitely be making these again.
Okorie Onyekachi harmony
[email protected]These mini beef Wellingtons were a hit at my dinner party! The combination of flaky puff pastry, tender beef, and flavorful duxelles was divine. I followed the recipe exactly and they turned out perfectly.