MINI BEEF WELLINGTONS
I am posting this recipe in honor of one of my favorite Uncles, Edward. I snuck some leftovers from out of the fridge while on a family vacation. I must have almost wore out the hinges on the refrigerator with the amount of times I opened and shut the fridge door taking spoonfuls of the flaky crust and tender beef. I went years and years without ever having another bite of anything quite like it. My Uncle Ed is still one of my favorites and so is his beef wellington. I'm hoping this one will do in a pinch. From Claire Robinson
Provided by cookiedog
Categories High Protein
Time 45m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total; do not overcook. Transfer to a plate to cool.
- Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool.
- Preheat to the oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon-sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working 1 at a time, pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Invert and arrange the packets seam side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms, and pastry.
- Bake the Wellingtons until golden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
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Usman Liaqat
[email protected]Amazing!!!
Abel abela
[email protected]These mini beef Wellingtons were a bit time-consuming to make, but they were definitely worth it. They were absolutely delicious, and my guests couldn't get enough of them. I'll definitely be making them again for special occasions.
Jorge Pena
[email protected]I'm a big fan of beef Wellington, but I've never made it myself before. This recipe made it so easy, and the results were incredible. The beef was cooked perfectly, and the pastry was flaky and golden brown. I'll definitely be making this recipe agai
Lavar Barnes
[email protected]I was pleasantly surprised by how easy these mini beef Wellingtons were to make. I thought they would be complicated, but the recipe was actually very straightforward. The results were amazing, and my guests loved them!
Steve K
[email protected]These mini beef Wellingtons are the perfect party food. They're easy to make, they look impressive, and they're always a hit with my guests. I love that I can make them ahead of time and just bake them when I'm ready to serve.
Apana Eric
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The beef is always tender and juicy, and the pastry is flaky and golden brown. I love that I can make them ahead of time and just bake them when I'm ready to s
Vertis Bean
[email protected]These mini beef Wellingtons were a bit time-consuming to make, but they were definitely worth it. They were absolutely delicious, and my guests couldn't get enough of them. I'll definitely be making them again for special occasions.
Nishchal Pun
[email protected]I'm a big fan of beef Wellington, but I've never made it myself before. This recipe made it so easy, and the results were incredible. The beef was cooked perfectly, and the pastry was flaky and golden brown. I'll definitely be making this recipe agai
Tania Dale
[email protected]I was pleasantly surprised by how easy these mini beef Wellingtons were to make. I thought they would be complicated, but the recipe was actually very straightforward. The results were amazing, and my guests loved them!
Mizan Bepary
[email protected]These mini beef Wellingtons are the perfect finger food for parties. They're easy to make, they look impressive, and they're always a hit with my guests. I love that I can make them ahead of time and just bake them when I'm ready to serve.
Luis Pagan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the pastry is flaky and golden brown. I love that I can make them ahead of time and just bake them when I'm ready to serve.
Bishal Rai
[email protected]These mini beef Wellingtons were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious, and my guests couldn't get enough of them. I'll definitely be making them again for special occasions.
Monica Antonia Petcu
[email protected]I'm not a very experienced cook, but I was able to make these mini beef Wellingtons without any problems. The recipe was easy to follow, and the results were amazing. My family loved them!
SHEERAZYT YT
[email protected]These mini beef Wellingtons are the perfect party food. They're easy to make, they look elegant, and they're always a hit with my guests. I love that I can make them ahead of time and just bake them when I'm ready to serve.
Abood Al Farajat
[email protected]I was a bit skeptical about making beef Wellington, but this recipe made it so easy. The instructions were clear and concise, and I was able to follow them without any problems. The end result was a delicious and impressive dish that I was proud to s
Foking Khan
[email protected]I've made this recipe twice now, and it's become a family favorite. The beef is always cooked perfectly, and the pastry is flaky and golden brown. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Sihle Sodladla
[email protected]These mini beef Wellingtons were a hit at my last dinner party! They were incredibly easy to make, and they looked and tasted like they came from a Michelin-starred restaurant. My guests raved about them, and I'm sure I'll be making them again soon.