MINI BEEF WELLINGTONS
Steps:
- DIRECTIONS Heat the olive oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on two sides only until deep golden brown, about 4 minutes total; do not overcook. Transfer to a plate to cool. Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool. Preheat to the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. On a work surface, roll one sheet of puff pastry to a 10-by-14-inch rectangle. Put teaspoon-sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working one at a time, pull two opposite sides of pastry up over each beef piece then fold the ends over the top to make a packet. Invert and place the packets seam-side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms and pastry. Bake the Wellingtons until golden brown, 20-25 minutes. Cool at least 10 minutes before serving.
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Bo Lashley
[email protected]I'm so glad I tried this recipe for mini beef Wellingtons. They're so delicious and they're sure to impress your guests.
Yolanda Nkomo
[email protected]These mini beef Wellingtons are the perfect way to celebrate a special occasion. They're elegant and delicious.
Andrew Kimambo
[email protected]I love that these mini beef Wellingtons can be made with puff pastry. It makes them so easy to make.
jayden ramos
[email protected]These mini beef Wellingtons are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Nene ThatAltgirl
[email protected]I'm so glad I found this recipe for mini beef Wellingtons. They're so easy to make and they're always a hit with my family and friends.
Lilitha Mayongo
[email protected]I made these mini beef Wellingtons in my air fryer and they turned out great! They were crispy on the outside and tender on the inside.
Katrina Hooper
[email protected]These mini beef Wellingtons are a great way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
R. Wilder
[email protected]I love that these mini beef Wellingtons can be customized to your liking. You can use different types of mushrooms, cheese, and herbs.
Joel Lara
[email protected]These mini beef Wellingtons are the perfect way to impress your guests. They're elegant and delicious.
Parveen Makik
[email protected]I've made these mini beef Wellingtons several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Raj Dhakal
[email protected]I made these mini beef Wellingtons for my husband's birthday dinner. He loved them! They were so tender and flavorful.
Nagina Umer
[email protected]These mini beef Wellingtons are so cute and delicious. They're the perfect finger food for a party.
Zarzy Chizzy
[email protected]I love that these mini beef Wellingtons can be made ahead of time. It makes them perfect for busy weeknights.
Rebeka Barbosa
[email protected]These mini beef Wellingtons are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Jacob Sowerby
[email protected]I'm not a very experienced cook, but I was able to make these mini beef Wellingtons without any problems. They turned out great! The instructions were easy to follow and the results were impressive.
Jariel Vega
[email protected]These mini beef Wellingtons were a hit at my dinner party! Everyone raved about them. They were so elegant and delicious. I'm definitely going to make them again.
Official Code 3 Gaming
[email protected]My family loved these mini beef Wellingtons! They were so easy to make and turned out perfectly. The beef was cooked to perfection and the pastry was flaky and delicious. I will definitely be making these again.