MINI BEEF WELLINGTONS
This is one of our go-to holiday recipes and it happens to be one of my family's favorites.
Provided by Susan McGreevy
Categories Beef
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Heat the oil in a large skillet over medium-high heat. Pat the beef dry with a paper towel and season all sides with salt and pepper. Quickly sear the beef on 2 sides only until deep golden brown, about 4 minutes total. Do not overcook. Transfer to a plate to cool.
- 2. Add the mushrooms and cook until beginning to brown and release liquid, about 5 minutes. Add the shallots and continue cooking until mushroom mixture dries out, is golden brown and shallots are soft, about 10 minutes. Remove from heat and cool.
- 3. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat. On a work surface, roll 1 sheet of puff pastry to a 10 by 14-inch rectangle. Put teaspoon sized mounds of mushroom mixture on the pastry, evenly spacing them in 4 rows of 3. Top the mushroom mound with a piece of beef, seared side up. With a sharp knife, cut the pastry into even squares around the meat and mushrooms. Working 1 at a time, pull 2 opposite sides of pastry up over each beef piece, then fold the ends over the top to make a packet. Invert and arrange the packets seam side down on the baking sheet and press them lightly to seal the pastry. Repeat with the remaining beef, mushrooms, and pastry.
- 4. Bake the Wellingtons until goden brown, 20 to 25 minutes. Remove from the oven to a serving platter and let cool at least 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #oven #dinner-party #holiday-event #dietary #new-years #meat #equipment
You'll also love
Asad li
[email protected]These mini beef Wellingtons were perfect for a special occasion dinner. They were elegant and delicious.
Ch Sanwal Warraich
[email protected]I'll definitely be making these again.
J VV
[email protected]Delicious!
Philiswa Gxarisa
[email protected]Wow!
Ahmed Mohmed
[email protected]These mini beef Wellingtons were a hit at my dinner party! They were cooked perfectly and the flavors were amazing.
giggity gobbler
[email protected]I'm not a very experienced cook, but I was able to make these mini beef Wellingtons without any problems. The recipe was easy to follow and the results were delicious!
Peter Anyanwu
[email protected]These mini beef Wellingtons were a bit time-consuming to make, but they were worth it! They were absolutely delicious and looked so impressive.
Rojin Lama
[email protected]I was a bit hesitant to try this recipe because it seemed complicated, but it was actually pretty easy to make. The instructions were clear and concise. The end result was a delicious and impressive dish that I'm sure to make again.
Jazi Jazi
[email protected]These were amazing! I made them for my family and they all loved them. The pastry was flaky and the beef was tender and juicy. I will definitely be making these again.
Manuela Edeb
[email protected]I made these mini beef Wellingtons for a party and they were a huge hit! Everyone loved them. They were easy to make and they looked so elegant.
Sharleen Van Der Westhuizen
[email protected]These mini beef Wellingtons were so delicious and impressive! They were perfect for a special occasion dinner. The beef was cooked to perfection and the pastry was flaky and golden brown. My guests raved about them!