MINI BEEF WELLINGTONS
I discovered this lovely starter at a wedding I attended. After sampling one, I decided I had to try duplicating the recipe at home. I think my version is a bit easier and faster to prepare, but just as elegant in appearance and just as crowd-pleasing.-Annie De La Hoz, Delta, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 40 appetizers.
Number Of Ingredients 11
Steps:
- In a Dutch oven, brown roast on all sides in 4 tablespoons butter. Pour 1/2 cup broth and 1/2 cup wine over roast. Cover and bake at 325° for 1-1/4 to 1-1/2 hours or until tender. Remove roast and cool slightly; shred meat with two forks., In a small skillet, saute mushrooms in 2 tablespoons butter until tender. Add garlic; cook 1 minute longer. Stir in parsley; set aside. , In a large saucepan, bring remaining broth and 1 tablespoon butter to a boil. Combine cornstarch and remaining wine until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the meat, mushroom mixture, salt and pepper., Press each biscuit into a 4-in. circle. Place 2 tablespoons meat mixture on half of each circle. Bring edges of biscuit over mixture and pinch seam to seal. Place on greased baking sheets. Bake at 400° for 15-20 minutes or until golden brown. Melt remaining butter; brush over appetizers.
Nutrition Facts : Calories 296 calories, Fat 16g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
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Dipak Patel
[email protected]These mini beef Wellingtons are a great way to impress your guests. They're elegant and delicious.
Ivory McReynolds
[email protected]These mini beef Wellingtons are a bit pricey to make, but they're worth it for a special occasion.
Ify Best
[email protected]I'm not a fan of beef, but I really enjoyed these mini beef Wellingtons. The pastry was flaky and the beef was cooked perfectly.
Danny Mishoe
[email protected]These mini beef Wellingtons are perfect for a party appetizer. They're easy to make and always a crowd-pleaser.
Adrienne Parker
[email protected]I made these mini beef Wellingtons for a potluck, and they were a big hit. Everyone loved them!
Patrick Gee
[email protected]This recipe is a keeper! I'll definitely be making these mini beef Wellingtons again.
mimi 07
[email protected]The pastry on these mini beef Wellingtons was a bit dry. I think I would have preferred a puff pastry.
Empress Casey
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these mini beef Wellingtons. The mushrooms added a nice savory flavor.
pabitra sunar
[email protected]I love the combination of flavors in this dish. The beef and mushrooms are a perfect match.
Alfred Breidi
[email protected]These mini beef Wellingtons were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious!
Gulazar Javid
[email protected]I've tried a few different recipes for beef Wellington, and this one is by far the best. The pastry is flaky and the beef is cooked perfectly.
Anasi mos
[email protected]I made these for my family for Christmas dinner, and they were a huge success. Everyone loved them!
MD Mehedi Khan
[email protected]These mini beef Wellingtons are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Chosen Son
[email protected]I found this recipe to be a bit too difficult for my skill level. The pastry was hard to work with, and I ended up with a few broken Wellingtons. However, the ones that turned out were delicious.
Abdul Yunus
[email protected]The flavors in this dish are amazing! The beef is tender and juicy, and the pastry is buttery and flaky. I will definitely be making this again.
Alister Charles
[email protected]I've made this recipe several times now, and it always turns out great. The instructions are easy to follow, and the results are impressive. I highly recommend it!
Timothy Marcoux
[email protected]These mini beef Wellingtons were a hit at my last dinner party! The pastry was flaky and golden brown, and the beef was cooked to perfection. My guests raved about the flavor and presentation.