MINI BEEF WELLINGTON APPETIZER RECIPE - (4.5/5)
Provided by á-2813
Number Of Ingredients 5
Steps:
- Preheat oven to 400. On a lightly floured sheet of parchment paper, roll out psatry to a 7 1/2x15 in rectangle, about 1/8 in thick. Cut the psatry into 1 1/2 in squares. Spoon a scant 1/4 tsp of the Boursin in the center of each pastry square. Season the beef with salt and pepper and set a cube on each square. Fold the pastry over the beef, neatly tucking in the corners. Arrange the pastries seam side down on a large baking sheet lined with partchment paper. The recipe can be prepared to this point and frozen for up to a week. Lightly brusg each pasty with the beaten egg. Bake for 10-12 minutes, or until puffed and golden brown. Let cool slightly, then transfer to platter and serve.
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ZOYA SHAH
z-shah@gmail.comThese were delicious! I will definitely be making them again for my next party.
Mohammed Amama
a.m@yahoo.comI'm not a fan of beef Wellington, but I thought I'd give this recipe a try. I was pleasantly surprised! These were really good.
julian couzyn
couzyn_j25@hotmail.co.ukThese were okay. The pastry was a bit tough and the filling was a bit bland.
orubu light
l.o65@gmail.comI made these for a party and they were a huge hit! Everyone loved them.
Aniefon Essien
e_aniefon49@yahoo.comThese were a bit time-consuming to make, but they were worth it. They were so delicious!
Agron Begaj
b_agron@gmail.comI followed the recipe exactly and they turned out perfect! I will definitely be making these again.
Azhar Brand
brand12@yahoo.comThe pastry was a bit dry, but the filling was delicious.
Karan Mahato
karanmahato@gmail.comThese were so delicious! I will definitely be making them again.
Reagan Very
v@hotmail.comI made these for my family and they were a huge success! The pastry was flaky and the beef was tender and juicy.
Fittness Lesa
lesa.f75@yahoo.comThese mini beef Wellingtons were a hit at my last party! They were easy to make and everyone loved them.