MINI BEEF TOURTIERES
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. -Cheryl Bruneau, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball. Cover and refrigerate 1 hour. , Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more. Add the next 8 ingredients. Stir in bread crumbs to absorb meat juices. Let stand about 10 minutes., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. round biscuit or cookie cutter. Press crust on bottom and up sides of 30 ungreased mini-muffin cups, rerolling dough as needed., Preheat oven to 375°. Spoon 1 tablespoon filling into each prepared muffin cup. Bake until crust is golden, about 15 minutes. If desired, top with tomatoes and parsley.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Kvi Sandhu
[email protected]These mini beef tourtieres were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
Emihle Mpana
[email protected]I'm not a huge fan of beef, but these mini tourtieres were surprisingly delicious. The filling was moist and tender, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer
ABBAS Korai
[email protected]These mini beef tourtieres were delicious! The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again.
Lungani Brightman Mthombeni
[email protected]I love these mini beef tourtieres! They're so easy to make and they always turn out perfect. I usually serve them with a side of gravy and mashed potatoes.
Steve Bird
[email protected]These mini beef tourtieres were a bit dry for my taste. I think I would add more liquid to the filling next time. Other than that, they were delicious.
Cheryl Richardson
[email protected]I've made these mini beef tourtieres several times now and they always turn out great. They're perfect for a party or a casual get-together. I highly recommend this recipe.
joseph okey (BIG JOE)
[email protected]I'm a beginner cook and these mini beef tourtieres were easy to make. The instructions were clear and concise, and the end result was delicious. I will definitely be making these again.
zeffdakilla
[email protected]These mini beef tourtieres were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
RONALD KIRUI
[email protected]I'm not a huge fan of beef, but these mini tourtieres were surprisingly delicious. The filling was moist and tender, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer
Nehemiah Gill
[email protected]These mini beef tourtieres were delicious! The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again.
Jeremiah Johnson
[email protected]I love these mini beef tourtieres! They're so easy to make and they always turn out perfect. I usually serve them with a side of gravy and mashed potatoes.
Azhar Brand
[email protected]These mini beef tourtieres were a bit dry for my taste. I think I would add more liquid to the filling next time. Other than that, they were delicious.
Billie Hopkins
[email protected]I've made these mini beef tourtieres several times now and they always turn out great. They're perfect for a party or a casual get-together. I highly recommend this recipe.
Rs Ovi
[email protected]I'm a beginner cook and these mini beef tourtieres were easy to make. The instructions were clear and concise, and the end result was delicious. I will definitely be making these again.
Moazzam Ali
[email protected]These mini tourtieres were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
Hyellamumulanti Magaji
[email protected]I followed the recipe exactly and the mini beef tourtieres turned out perfectly. The filling was flavorful and the crust was flaky and golden brown. I served them with a side of mashed potatoes and gravy and they were a huge hit with my family.
Alexa Lunner
[email protected]I'm not a huge fan of beef, but these mini tourtieres were surprisingly delicious. The filling was moist and tender, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer
Bhekumuzi Black
[email protected]These mini beef tourtieres were a hit at my last dinner party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.