MINI BEEF TOURTIERES
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet. -Cheryl Bruneau, Winnipeg, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield about 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Cream butter and cream cheese. Add flour, a little at a time, until a dough forms. Shape into a ball. Cover and refrigerate 1 hour. , Meanwhile for filling, heat oil in a large skillet over medium-high heat. Add ground beef and onion; cook, crumbling meat, until beef is no longer pink, about 5 minutes. Add garlic; cook 1 minute more. Add the next 8 ingredients. Stir in bread crumbs to absorb meat juices. Let stand about 10 minutes., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 2-3/4-in. round biscuit or cookie cutter. Press crust on bottom and up sides of 30 ungreased mini-muffin cups, rerolling dough as needed., Preheat oven to 375°. Spoon 1 tablespoon filling into each prepared muffin cup. Bake until crust is golden, about 15 minutes. If desired, top with tomatoes and parsley.
Nutrition Facts : Calories 96 calories, Fat 6g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 128mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kvi Sandhu
k-s@hotmail.co.ukThese mini beef tourtieres were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
Emihle Mpana
emihle.m99@gmail.comI'm not a huge fan of beef, but these mini tourtieres were surprisingly delicious. The filling was moist and tender, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer
ABBAS Korai
k52@hotmail.comThese mini beef tourtieres were delicious! The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again.
Lungani Brightman Mthombeni
l-mthombeni@hotmail.frI love these mini beef tourtieres! They're so easy to make and they always turn out perfect. I usually serve them with a side of gravy and mashed potatoes.
Steve Bird
s98@hotmail.comThese mini beef tourtieres were a bit dry for my taste. I think I would add more liquid to the filling next time. Other than that, they were delicious.
Cheryl Richardson
cheryl_richardson95@gmail.comI've made these mini beef tourtieres several times now and they always turn out great. They're perfect for a party or a casual get-together. I highly recommend this recipe.
joseph okey (BIG JOE)
j.j63@hotmail.frI'm a beginner cook and these mini beef tourtieres were easy to make. The instructions were clear and concise, and the end result was delicious. I will definitely be making these again.
zeffdakilla
zeffdakilla@gmail.comThese mini beef tourtieres were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
RONALD KIRUI
ronald.kirui@gmail.comI'm not a huge fan of beef, but these mini tourtieres were surprisingly delicious. The filling was moist and tender, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer
Nehemiah Gill
gnehemiah67@hotmail.comThese mini beef tourtieres were delicious! The filling was flavorful and the crust was flaky and golden brown. I would definitely make these again.
Jeremiah Johnson
jeremiah_johnson@hotmail.comI love these mini beef tourtieres! They're so easy to make and they always turn out perfect. I usually serve them with a side of gravy and mashed potatoes.
Azhar Brand
brand12@yahoo.comThese mini beef tourtieres were a bit dry for my taste. I think I would add more liquid to the filling next time. Other than that, they were delicious.
Billie Hopkins
h_billie69@yahoo.comI've made these mini beef tourtieres several times now and they always turn out great. They're perfect for a party or a casual get-together. I highly recommend this recipe.
Rs Ovi
r-o@hotmail.comI'm a beginner cook and these mini beef tourtieres were easy to make. The instructions were clear and concise, and the end result was delicious. I will definitely be making these again.
Moazzam Ali
a_m@hotmail.co.ukThese mini tourtieres were a bit more work than I expected, but they were worth it. The filling was delicious and the crust was flaky and golden brown. I would definitely make these again for a special occasion.
Hyellamumulanti Magaji
hyellamumulanti_magaji@gmail.comI followed the recipe exactly and the mini beef tourtieres turned out perfectly. The filling was flavorful and the crust was flaky and golden brown. I served them with a side of mashed potatoes and gravy and they were a huge hit with my family.
Alexa Lunner
alexa_l42@gmail.comI'm not a huge fan of beef, but these mini tourtieres were surprisingly delicious. The filling was moist and tender, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make appetizer
Bhekumuzi Black
b100@hotmail.comThese mini beef tourtieres were a hit at my last dinner party! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making these again.