MINI BEEF SMOKIES "PIGS" IN A BLANKET
Make and share this Mini Beef Smokies "pigs" in a Blanket recipe from Food.com.
Provided by Momma Zakaria
Categories Lunch/Snacks
Time 25m
Yield 40 piggies, 10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
- Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
- Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
- Place the lil "pigs" onto the sheet in rows about an inch or so apart.
- Bake for about 15 minutes, or until golden brown.
Nutrition Facts : Calories 320.2, Fat 19.5, SaturatedFat 6, Cholesterol 24.8, Sodium 715.9, Carbohydrate 27.4, Fiber 0.9, Sugar 1.8, Protein 8.7
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Md Ismile
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always a crowd-pleaser.
Michael Vals
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different type of sausage.
Izzy Bowbizzy
[email protected]I'm not a huge fan of smokies, but I thought these were pretty good. The crescent roll dough was flaky and the smokies were cooked perfectly. I would definitely make them again.
Damien Davila
[email protected]These were delicious! I made them for a party and everyone loved them. They are so easy to make and they are always a crowd-pleaser.
Dipshan Singh
[email protected]I was a bit disappointed with these. The smokies were overcooked and the dough was dry.
Samuel Nduati
[email protected]These were so good! I made them for my husband and he loved them. They are a great way to use up leftover smokies.
Kaia Box
[email protected]I've made these several times now and they are always a hit! My kids love them and they are so easy to make.
jenna okash
[email protected]These were a bit bland for my taste. I think I would add some more seasoning next time.
somrat likon
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. I will definitely be making these again.
Jean Ralph Derose
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Ayesha Salman
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always a crowd-pleaser.
kk gh
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different type of sausage.
Jafar Jee
[email protected]I'm not a huge fan of smokies, but I thought these were pretty good. The crescent roll dough was flaky and the smokies were cooked perfectly. I would definitely make them again.
Mumuni Yakubua
[email protected]These were so good! I made them for my kids and they loved them. They are a great way to get kids to eat their veggies.
Scott Gjerdingen
[email protected]I made these for a party and they were a huge success! Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making them again.
Ruth Koroma
[email protected]These mini beef smokies were so much fun to make and even more fun to eat! They were really easy to assemble and the cooking time was perfect. The smokies were cooked through but still juicy, and the crescent roll dough was golden brown and flaky. I