MINI BEEF CHIMICHANGAS
I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here is what transpired! My husband and I love these little, golden, crisp chimis! We make them for parties all the time. This is excellent served with guacamole, or alone! -Danielle Luaders, Clever, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 mini chimichangas.
Number Of Ingredients 13
Steps:
- In a large bowl, combine first 9 ingredients. Stir in cooked beef. , Place 1/4 cup filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling., In an electric skillet or deep fryer, heat oil to 375°. Fry chimichangas in batches until golden brown, 1-2 minutes on each side. Drain on paper towels. Serve warm with guacamole if desired.
Nutrition Facts : Calories 284 calories, Fat 18g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 423mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
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Siyabonga Tsotetsi
[email protected]These were amazing! I made them for my friends and they loved them. The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Rashed Hasan
[email protected]These were really good! I used ground chicken instead of beef, and they turned out great. The wonton wrappers were crispy and the filling was flavorful. I served them with guacamole, sour cream, and salsa, and they were a hit with my family. I will d
Md Abdul Momin
[email protected]These were a fun and easy recipe to make. The wonton wrappers were a bit tricky to work with at first, but once I got the hang of it, they were easy to fill and fold. The fried chimichangas were crispy and delicious, and the filling was flavorful and
Jabulani Alfred Mkhize
[email protected]I've made these mini chimichangas a few times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can use leftover beef to make them, which is a great way to save money. I always serve them with guacamole,
Farhadkhattak Farhad
[email protected]These mini chimichangas were a great way to use up leftover beef. They were easy to make and very tasty. I served them with guacamole, sour cream, and salsa, and they were a hit with my family. I will definitely be making these again.
douglas sifuna
[email protected]These were amazing! I made them for my family and they loved them. The recipe was easy to follow and the results were delicious. I will definitely be making these again.
justy Justy
[email protected]These were okay. The filling was good, but the wonton wrappers were a bit thick and chewy. I think I would try using a different type of wrapper next time.
ronald harris
[email protected]These mini chimichangas were a disappointment. The wonton wrappers were soggy and the filling was bland. I followed the recipe exactly, but the results were not good. I would not recommend this recipe.
Classic Fashion
[email protected]I made these for dinner tonight and they were a hit! My kids loved them and even my picky husband went back for seconds. The recipe was easy to follow and the chimichangas turned out crispy and delicious. I served them with sour cream, guacamole, and
Jennifer Burke
[email protected]These were a great appetizer for my party! They were easy to make ahead of time and everyone loved them. I will definitely be making these again.
apil aayush
[email protected]Delicious and easy to make! I used ground turkey instead of beef, and they turned out great. The wonton wrappers were crispy and the filling was flavorful. I served them with guacamole, sour cream, and salsa, and they were a hit with my family. Will
Sidra Sid
[email protected]These mini chimichangas were a delightful surprise! They were easy to make and packed with flavor. The combination of seasoned beef, melty cheese, and crispy wonton wrappers was irresistible. I especially enjoyed the homemade guacamole and sour cream