MINI BBQ MEATBALL SLIDERS
This recipe for mini barbecue meatball sliders is from the January/February 2008 issue of Everyday Food.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Preheat broiler, with rack set 4 inches from heat. Lightly oil a rimmed baking sheet; place meatballs on sheet. Broil, turning occasionally, until cooked through, 10 to 12 minutes. Place meatballs inside rolls and top with barbecue sauce.
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Randal Roberson
[email protected]I love the tangy and sweet BBQ sauce on these sliders. They are the perfect party food.
Kenzy Cee
[email protected]These sliders are so easy to make and they are always a hit with my family and friends.
Ssm Nonys
[email protected]I made these sliders for my son's birthday party and they were a huge success. All the kids loved them.
Sk Ali
[email protected]I love the tangy and sweet BBQ sauce on these sliders. They are the perfect party food.
Abhiyan Srejon
[email protected]These sliders are so easy to make and they are always a hit with my family and friends.
Galaxy Universe
[email protected]I added some chopped bacon to the meatballs and they were amazing!
Zabiullah Jan
[email protected]I made these sliders with ground turkey instead of beef and they were still delicious!
Gody Masa
[email protected]These sliders were a bit too sweet for my taste. I would recommend using a different BBQ sauce.
Yar Muhammed
[email protected]I love these sliders! They are the perfect party food. I always get rave reviews when I make them.
Manqoba Sibanyoni
[email protected]These sliders are so easy to make and they taste amazing! I will definitely be making them again.
Kigozi Ryan
[email protected]I made these sliders for my kids and they loved them! They are now a regular request in our house.
Henry Noah
[email protected]These sliders are perfect for a party or potluck. They are easy to make and always a hit.
Andrew Konner
[email protected]I followed the recipe exactly and the sliders turned out perfectly. They were so good that I ate two of them!
Praise Ebuka
[email protected]These sliders were a disappointment. The meatballs were dry and the sauce was bland. I would not recommend this recipe.
p1tis
[email protected]I love these sliders! They are so easy to make and always a crowd-pleaser. I usually double the recipe because they go so fast.
Salman Maruf
[email protected]These sliders were easy to make and turned out great! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.
Lubega Peter
[email protected]I made these sliders for dinner tonight and they were delicious! My family loved them. The meatballs were so tender and the sauce was perfect. I will definitely be making these again soon.
Sidrahim Gul
[email protected]These mini BBQ meatball sliders were a hit at my last party! The meatballs were juicy and flavorful, and the sauce was tangy and sweet. I will definitely be making these again.