MINI BANANA NUT BREAD
"This recipe won several blue ribbons at our county and Nebraska State Fairs," writes Anna Marie Moore from Aurora, Nebraska. "It's especially wonderful with black walnuts." TIP: Since this bread freezes so well, why not double the recipe and keep a loaf on hand for guests or a quick gift?
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, cream shortening and sugar. Beat in egg and vanilla. Combine the flour, baking soda and salt; add to creamed mixture alternately with banana. Fold in walnuts. , Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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Victor George
[email protected]I highly recommend this recipe!
Elisha Yohana Mwanga
[email protected]These were the perfect size for a quick snack.
Sb Rana
[email protected]I would definitely make these again.
Winston Gaming
[email protected]Yum!
Lehlogonolo Sethunya
[email protected]Overall, I thought these mini banana nut breads were a good recipe. They were easy to make and tasted great.
Mian Khuram
[email protected]These were a little too dry for my taste, but I think that's because I overcooked them.
preach er
[email protected]I'm not a huge fan of banana nut bread, but these were actually really good! The texture is perfect and the flavor is not too overpowering.
Sindhu Palikhe
[email protected]These mini banana nut breads are so cute and tasty! I made them for a party and they were a hit.
Rawadcell Rawadcell
[email protected]I added some chopped walnuts to the batter and they were delicious! The banana nut flavor is perfect.
Rasedul Islam
[email protected]These were so easy to make and turned out great! I used a mini muffin tin and they were perfect for a quick snack or breakfast on the go.