MINI BANANA BREADS
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 80
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
- In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 55 mg, Sugar 4 g, TransFat 0 g
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Asim Farooq
[email protected]These were delicious! I'm definitely going to make them again.
Ella Morton
[email protected]I love banana bread and these were some of the best I've ever had. They were moist and flavorful, and the perfect size for a snack or breakfast.
nirmal chalaune
[email protected]These were a bit bland for my taste. I think I'll add some spices next time.
Amparu!
[email protected]I've never made banana bread before, but these were a great place to start. They were easy to make and turned out great!
Donald Walls
[email protected]These were delicious! I made them for a party and everyone loved them. Thanks for sharing the recipe!
Md Najim
[email protected]I'm not a baker, but these were so easy to make! I'm definitely going to try more of your recipes.
User Account 1
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
Alex Predmore
[email protected]I followed the recipe exactly and they came out perfect! I'm not sure what went wrong for the other commenter.
Md Lablu
[email protected]These were a bit dry for my taste, but I think I might have overbaked them. I'll try again next time and see how they turn out.
Storm Braker
[email protected]I'm not a big fan of banana bread, but I tried this recipe and was pleasantly surprised. They were moist and flavorful, and the perfect size for a snack.
Oghenemakpor Owumi
[email protected]These were easy to make and tasted great! I added a few chocolate chips to the batter and they were a hit with my kids.
Nuure
[email protected]I've made these mini banana breads several times now and they always turn out great. They're a perfect snack or breakfast food.
V Lodge
[email protected]These were delicious! I followed the recipe exactly and they came out perfect. I will definitely be making these again.
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##@gmail.comI made these mini banana breads for a bake sale and they were a total success! Everyone loved them and I sold out in no time. Thanks for the great recipe!
Chumanlal Rajbanshi
[email protected]These mini banana breads were a huge hit with my family! They were so easy to make and turned out perfectly moist and flavorful. I will definitely be making these again!