MINI BAKLAVA
Baklava has amazing memories for me: My best friend made it for my bridal and baby showers. And then, she taught me how to make it! These delicious little miniatures give you the taste of baklava in a bite-sized package. -Margaret Guillory, Eunice, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes., Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.
Nutrition Facts : Calories 105 calories, Fat 9g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 33mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
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Kidero Kidero
[email protected]I'm so glad I found this recipe! These mini baklava are the perfect treat for my next party. They're easy to make and they're always a hit.
Elmer Carbajal
[email protected]These mini baklava were a waste of time. They were not worth the effort.
Kemauri Daniel
[email protected]I'm not sure what I did wrong, but these mini baklava did not turn out well. The filling was too dry and the phyllo dough was tough.
Wayland Wayne
[email protected]Meh.
ADEBISI OLANRE
[email protected]Not bad!
Aliyah Shah
[email protected]These mini baklava were delicious! The filling was sweet and nutty, and the phyllo dough was crispy and flaky. I will definitely be making these again.
Karabo Mtsweni
[email protected]I had some trouble getting the phyllo dough to roll up properly. Other than that, these mini baklava were delicious. The filling was flavorful and the phyllo dough was crispy.
moleen matsinde
[email protected]These mini baklava were a bit too sweet for my taste, but they were still good. The filling was flavorful and the phyllo dough was crispy. I think I would reduce the amount of sugar in the filling next time.
Takka Tamatta
[email protected]I'm not a huge fan of baklava, but I thought I'd give this recipe a try. I'm glad I did! These mini baklava were delicious. The filling was flavorful and the phyllo dough was crispy. I will definitely be making these again.
Bewa Rishh
[email protected]These mini baklava were a hit at my party! They were so easy to make and they turned out perfectly. The filling was sweet and nutty, and the phyllo dough was crispy and flaky. I will definitely be making these again.