MINI BAKED POTATOES WITH MASCARPONE AND PROSCIUTTO BITS
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 50m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Wash and dry the potatoes. Spread a 1/4-inch bed of salt in a baking dish and top with the potatoes. Prick the top of the potatoes. Bake for about 40 minutes, or until the potatoes are cooked throughout.
- Meanwhile, make the prosciutto bits.
- Place a small saute pan over medium-high heat. Place prosciutto in heated pan. Drizzle bits with olive oil, and cook, stirring. The prosciutto will give off steam for about 5 minutes while it releases its moisture. When the hiss of steam turns to a sizzle, turn the heat down to medium low and cook, stirring occasionally, until the prosciutto bits are crisp, about 25 to 30 minutes.
- Using a slotted spoon, transfer the bits to several thicknesses of paper towel to drain. The bits will crisp even more as they cool. (Use immediately or freeze the bits for up to 6 months and warm in a skillet as needed.)
- Remove the potatoes from the oven.
- Cut an x in the top of each potato, and push in the sides to split open. Divide the prosciutto bits, mascarpone or creme fraiche, and chives among the potatoes and serve immediately.
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James Witkowski
[email protected]I'm not a huge fan of mascarpone, but I thought these mini baked potatoes were still pretty good. The potatoes were cooked perfectly and the prosciutto added a nice flavor.
Crystal Hefner
[email protected]These mini baked potatoes were the perfect side dish for my holiday dinner. They were easy to make and everyone loved them.
Shaheed Hosein
[email protected]I thought these mini baked potatoes were a bit too salty. I think I would have used less prosciutto next time.
ALAM afridi
[email protected]These mini baked potatoes were a nice change of pace from my usual side dishes. I liked the combination of mascarpone and prosciutto, and the potatoes were cooked perfectly.
Kimberely Dennis
[email protected]Overall, I thought these mini baked potatoes were just okay. They were easy to make, but I wasn't impressed with the flavor.
Leon Ahamed
[email protected]I found the mascarpone and prosciutto to be a bit too rich for my taste. I think I would have preferred a lighter sauce.
Ioanna Xenophontos
[email protected]The mini baked potatoes were a bit dry. I think I should have added more butter or oil.
Welma Sampson Nagbe
[email protected]These mini baked potatoes were a bit bland for my taste. I think they could have used more seasoning.
isaac zulu
[email protected]Delicious! The mini baked potatoes were cooked perfectly and the mascarpone and prosciutto were a great combination. I will definitely be making these again.
Gopal Pariyar
[email protected]These mini baked potatoes were easy to make and very tasty. The mascarpone and prosciutto added a nice richness and flavor. I will definitely be making these again.
Momina Khan
[email protected]I followed the recipe exactly and the mini baked potatoes turned out great! They were cooked perfectly and the mascarpone and prosciutto were a delicious addition. I would definitely recommend this recipe.
Sheikh Ejaz
[email protected]These mini baked potatoes were so good! I loved the crispy skin and the fluffy interior. The mascarpone and prosciutto added a nice touch of flavor. I will definitely be making these again.
Joseph Barreiro
[email protected]I made these mini baked potatoes for my family and they were a huge success! The potatoes were fluffy and the mascarpone and prosciutto added a delicious, creamy flavor. We all agreed that they were the perfect side dish.
Edidiong Etim
[email protected]These mini baked potatoes were a hit at my last dinner party! They're so easy to make and everyone loved the combination of mascarpone and prosciutto. I'll definitely be making them again.