MINI BAKED ALASKA
Make and share this Mini Baked Alaska recipe from Food.com.
Provided by Kitty Kat Cook
Categories Dessert
Time 1h25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F, line a standard jelly roll pan with parchment paper.
- Mix the cake mix, 4 egg yolks, oil and water in bowl, blend for 2 minutes.
- Pour into pan and bake for 20-25 minutes.
- Remove the cake from the oven and cool completely before turning it out of the pan.
- Invert into a flat, clean working surface, carefully peel off the parchment paper
- With a 2 1/2-3 inch cookie cutter, cut out cake into rounds.
- Dust off crumbs and place on a clean baking sheet lined with more parchment paper.
- Top each cake with a scoop of ice cream and put the pan in the freezer until ice cream is firm.
- Leave in the freezer until just before you wish to serve.
- Beat 4 egg whites until soft peaks form, slowly add the sugar and vanilla extract and continue to beat until firm peaks hold.
- Turn on broiler (high heat).
- Remove ice cream cakes from the freezer and quickly frost with the egg white meringue.
- Insert pan into the broiler for about 1 minute, just until the meringue begins to brown. Don't let ice cream melt. Note: If you have a blowtorch use that instead. Serve immediately on chilled plates.
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Anas Abdulhamid
[email protected]I love that this recipe uses store-bought ice cream. It makes it so much easier to make.
Rehman Yousafzai Official
[email protected]The mini baked Alaskas were delicious, but they were a bit too rich for my taste. I think I'll try a different recipe next time.
Mahi Jindani
[email protected]These mini baked Alaskas were a fun and festive dessert. They were perfect for a special occasion.
XBLUEBERRYX XBLUEX
[email protected]I'm not sure if I did something wrong, but my mini baked Alaskas didn't turn out. They were still tasty, but they didn't look like the pictures.
Shiconey ASolitaryWitch
[email protected]These mini baked Alaskas were a bit expensive to make, but they were worth it. They were absolutely delicious!
Rushwak jama
[email protected]The mini baked Alaskas were a bit too messy to eat. I think I'll try a different dessert next time.
Kolobo oghenejator
[email protected]I'm not a fan of meringue, but I loved the mini baked Alaskas. The ice cream and cake were delicious.
Software Center
[email protected]These mini baked Alaskas were perfect for a summer party. They were light and refreshing.
Anichebe Rosemary
[email protected]The mini baked Alaskas were a bit too sweet for my taste. I think I'll try using a different ice cream next time.
Gerith Schuetz
[email protected]I love that this recipe uses store-bought ice cream. It makes it so much easier to make.
Adam Caruso
[email protected]These mini baked Alaskas were a fun and easy dessert to make. They were a big hit with my kids!
Kaden Manning
[email protected]The mini baked Alaskas were delicious, but they were a lot of work to make. I'm not sure if I would make them again.
Dj Amjad Vai
[email protected]These mini baked Alaskas were a bit too rich for my taste. I think I'll try a different recipe next time.
Ebony Smith
[email protected]I followed the recipe exactly, but my mini baked Alaskas didn't turn out as pictured. They were still tasty, but they didn't have the same wow factor.
Kyle Sean
[email protected]The mini baked Alaskas were a bit more difficult to make than I expected, but they were worth the effort. They were absolutely delicious!
Ibraim Abdiji
[email protected]I love the idea of individual mini baked Alaskas. It's a great way to control portion sizes.
Charles Mwiti
[email protected]These mini baked Alaskas were a fun and festive treat. They were perfect for a special occasion.
Hamza Jani
[email protected]The mini baked Alaskas were delicious, but I found the meringue to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Talani Jones
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The mini baked Alaskas were a hit with my family and friends.
Georgie Behan
[email protected]This mini baked Alaska was a huge hit at my dinner party! The combination of the fluffy sponge cake, creamy ice cream, and toasted meringue was simply divine. I followed the recipe precisely, and it turned out perfectly.