MINI BACON QUICHES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 24 mini bacon quiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚. Roll out 1 sheet of pie dough on a lightly floured surface until very thin and about 14 inches in diameter. Cut out 12 rounds with a 2 3/4- to 3-inch cookie cutter. Repeat with the remaining sheet of pie dough. Press the rounds firmly into each cup of a 24-cup mini-muffin pan (preferably nonstick). Lightly prick the bottoms and sides with a fork.
- Bake the crusts until lightly browned, 12 to 15 minutes. Let cool slightly.
- Meanwhile, cook the bacon in a small skillet over medium heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain, then finely chop. Whisk the eggs, heavy cream and a pinch each of salt and pepper in a bowl until well combined.
- Sprinkle the bacon in the bottom of each crust. Fill with the egg mixture and top with chives. Bake until just set, about 15 minutes (it's OK if some egg leaks through the pastry). Let cool 10 minutes, then remove from the pan.
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Bilal Ahmed Malik
[email protected]These were so good! The perfect combination of flavors and textures.
Mehajabin Choity
[email protected]These were a delicious and easy-to-make breakfast or brunch option. I will definitely be making them again.
ektiyar uddin
[email protected]Overall, I thought these mini bacon quiches were a great recipe. They were easy to make and turned out delicious. I would definitely recommend them.
Unathi Siphesihle
[email protected]I had some trouble getting the crust to brown. I think I needed to cook them for a little longer.
EZE ANNE
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
María del mar pedraza
[email protected]I'm not a huge fan of quiche, but these were actually really good. The bacon added a nice smoky flavor and the filling was creamy and flavorful.
Kiana Hernandez
[email protected]These mini bacon quiches were the perfect appetizer for my party. They were easy to make and everyone loved them.
Khan Salmanali
[email protected]Yum! These were so good. I made them for my family and they all loved them. The recipe was easy to follow and the quiches turned out perfectly.
Dr Ophis
[email protected]These were so delicious! I followed the recipe exactly and they turned out perfectly. The bacon was crispy, the filling was creamy and flavorful, and the crust was flaky and golden brown.
Partho Roy
[email protected]I made these quiches for a brunch party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Farzana Munir
[email protected]These mini bacon quiches were a delightful treat! The combination of crispy bacon, creamy filling, and flaky crust was perfection. I especially loved the addition of chives, which gave the quiches a lovely savory flavor.