MINI BACON AND MUSHROOM PIES
Steps:
- Preheat the oven to 400 degrees F
- Cut the puff pastry sheets into 35 rounds, using a 2-inch fluted pastry cutter, and fill 2 small muffin tins with the rounds. Top each muffin tin with a second muffin tin to secure the puff pastry and form pie shells.
- Bake until the pie shells are golden brown and cooked through, 15 to 17 minutes. Let cool.
- Meanwhile, coat a large saute pan with olive oil over medium heat and cook the bacon until brown and crispy and the fat has rendered out. Transfer to paper towels to drain.
- Add the leeks into the pan, sprinkle with salt and sweat until wilted. Stir in the mushrooms, sprinkle with more salt and saute until soft. Carefully pour in the whiskey and cook until the pan is basically dry. Remove from the heat and stir in the creme fraiche, followed by the bacon.
- Fill the pie shells, and serve garnished with chives.
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Alex Pecor
alex.pecor@yahoo.comThese pies were a fun and easy project to make with my kids.
James Rock
r_j@yahoo.comThese pies were a good way to use up leftover bacon and mushrooms.
Ew,r Xiyam Chowdury
chowdury-e25@yahoo.comThese pies were okay, but I've definitely had better.
Akampa Benazil
benazil_akampa2@yahoo.comI would not recommend this recipe to anyone.
Masuma Nizam
m.n@hotmail.co.ukThese pies were a waste of time and money.
Mrf Afridi
m@yahoo.comI followed the recipe exactly, but my pies didn't turn out looking like the ones in the picture.
md.rishon babu
m.babu@hotmail.co.ukThese pies were a lot of work to make, and they didn't turn out as good as I had hoped.
Roselle Batalla
b66@gmail.comThe pastry on these pies was a little too thick for my liking. I think I would roll it out thinner next time.
shahid kamran
kamrans@hotmail.comThese pies were a little bland for my taste. I think I would add some more seasoning next time.
Faizan bhai
bhai@gmail.comI'm not a big fan of bacon, but I really enjoyed these pies. The mushrooms and cheese were delicious.
Jenny Jones
jennyjones46@yahoo.comThese pies were a hit at my party! Everyone loved them.
Terricka Matthews
m.t9@yahoo.comI loved these pies! They were so easy to make and they tasted amazing.
Durotiwon Grace
durotiwon.grace@hotmail.frThese pies were delicious! The bacon and mushrooms were cooked perfectly, and the pastry was flaky and golden brown.
Savita Salve
savita_s@gmail.comI followed the recipe exactly and the pies turned out great! I would definitely recommend this recipe to anyone.
Alexa Roman
roman_a12@hotmail.comThese pies were a little more work than I expected, but they were definitely worth it! The flavor was amazing.
N Alice Mualaba
a-n67@yahoo.comI made these pies for my family and they loved them! The pastry was perfectly cooked and the filling was delicious.
Saide Camilo Camilo
c_saide@yahoo.comThese were so easy to make, and they turned out so well! I'm definitely going to be making these again for my next potluck.
Sunny Kumar
sunny.kumar@hotmail.comI'm not a huge fan of mushrooms, but I loved these pies! The bacon and cheese really balanced out the flavor of the mushrooms.
lumi nec
l@hotmail.co.ukThese mini pies were a hit at my last party! The bacon and mushrooms were perfectly cooked, and the pastry was flaky and delicious. I'll definitely be making these again.