MINI BACON AND MUSHROOM PIES
Steps:
- Preheat the oven to 400 degrees F
- Cut the puff pastry sheets into 35 rounds, using a 2-inch fluted pastry cutter, and fill 2 small muffin tins with the rounds. Top each muffin tin with a second muffin tin to secure the puff pastry and form pie shells.
- Bake until the pie shells are golden brown and cooked through, 15 to 17 minutes. Let cool.
- Meanwhile, coat a large saute pan with olive oil over medium heat and cook the bacon until brown and crispy and the fat has rendered out. Transfer to paper towels to drain.
- Add the leeks into the pan, sprinkle with salt and sweat until wilted. Stir in the mushrooms, sprinkle with more salt and saute until soft. Carefully pour in the whiskey and cook until the pan is basically dry. Remove from the heat and stir in the creme fraiche, followed by the bacon.
- Fill the pie shells, and serve garnished with chives.
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Alex Pecor
[email protected]These pies were a fun and easy project to make with my kids.
James Rock
[email protected]These pies were a good way to use up leftover bacon and mushrooms.
Ew,r Xiyam Chowdury
[email protected]These pies were okay, but I've definitely had better.
Akampa Benazil
[email protected]I would not recommend this recipe to anyone.
Masuma Nizam
[email protected]These pies were a waste of time and money.
Mrf Afridi
[email protected]I followed the recipe exactly, but my pies didn't turn out looking like the ones in the picture.
md.rishon babu
[email protected]These pies were a lot of work to make, and they didn't turn out as good as I had hoped.
Roselle Batalla
[email protected]The pastry on these pies was a little too thick for my liking. I think I would roll it out thinner next time.
shahid kamran
[email protected]These pies were a little bland for my taste. I think I would add some more seasoning next time.
Faizan bhai
[email protected]I'm not a big fan of bacon, but I really enjoyed these pies. The mushrooms and cheese were delicious.
Jenny Jones
[email protected]These pies were a hit at my party! Everyone loved them.
Terricka Matthews
[email protected]I loved these pies! They were so easy to make and they tasted amazing.
Durotiwon Grace
[email protected]These pies were delicious! The bacon and mushrooms were cooked perfectly, and the pastry was flaky and golden brown.
Savita Salve
[email protected]I followed the recipe exactly and the pies turned out great! I would definitely recommend this recipe to anyone.
Alexa Roman
[email protected]These pies were a little more work than I expected, but they were definitely worth it! The flavor was amazing.
N Alice Mualaba
[email protected]I made these pies for my family and they loved them! The pastry was perfectly cooked and the filling was delicious.
Saide Camilo Camilo
[email protected]These were so easy to make, and they turned out so well! I'm definitely going to be making these again for my next potluck.
Sunny Kumar
[email protected]I'm not a huge fan of mushrooms, but I loved these pies! The bacon and cheese really balanced out the flavor of the mushrooms.
lumi nec
[email protected]These mini pies were a hit at my last party! The bacon and mushrooms were perfectly cooked, and the pastry was flaky and delicious. I'll definitely be making these again.