MINI BACON AND CHEESE TOASTS
This quick and tasty hors d'oeuvre recipe comes to us from Kay Gillis Perry of Silver Spring, Maryland.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 50
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. In a food processor, combine cheddar, bacon, and onion. Process until a smooth paste forms, and transfer to a small bowl.
- Arrange bread on two rimmed baking sheets. Bake until crisp but not browned, about 6 minutes. Remove from oven and let cool completely.
- Heat broiler. Top each toast with 2 tablespoons cheese mixture. Broil until topping is lightly browned, about 4 minutes.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 5 g
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Ravi Shahi
[email protected]Overall, I thought this was a good recipe. The toasts were tasty and easy to make. I would definitely make them again.
Topstaren
[email protected]I'm not sure if I like this recipe. The toasts were a bit too sweet for my taste.
Tessa Tucker
[email protected]I tried this recipe but I think I did something wrong because the toasts turned out really soggy. I'm not sure what I did wrong.
loretta madkins
[email protected]I was disappointed with this recipe. The toasts were dry and the cheese didn't melt properly.
Sbahle Lujabe
[email protected]These mini toasts are the perfect party appetizer or snack. They're easy to make and always a crowd-pleaser.
Robas khan
[email protected]I'm not usually a big fan of bacon, but these toasts were surprisingly delicious. The combination of sweet and savory was perfect.
Adamari Betancourt
[email protected]I made these mini bacon and cheese toasts for a party and they were a huge success! Everyone loved them and they were gone in minutes.
Riyaz Hossain
[email protected]These mini toasts were so good, I literally ate them all in one sitting!
I'm good Boy
[email protected]I've made this recipe a few times now and it's always a hit! It's so easy to make and the results are always delicious.
Junaid Abro
[email protected]OMG! This recipe was amazing, I can't believe I waited so long to try it!