Make and share this Mini Artichoke Bites recipe from Food.com.
Provided by LoriDe
Categories Breads
Time 50m
Yield 48 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Place sun dried tomatoes into a small bowl and cover with hot water. Let set for 10-15 minutes to rehydrate, then drain and finely chop. Put ½ of the pine nuts in a small non-stick skillet and lightly toast over medium heat for 2-3 minutes, stirring occasionally. Set aside. In a medium bowl, combine egg, milk, olive oil, and Dijon mustard until blended. Add artichoke hearts and sun dried tomatoes. In a large bowl, combine flour, baking powder, seasoned salt, black pepper, cayenne pepper, toasted pine nuts, and Asiago cheese. Add egg mixture and stir just until flour mixture is incorporated. Spoon into greased non-stick mini muffin cups to ¾ full. Sprinkle with untoasted pine nuts and press lightly into batter. Bake for 15-20 minutes or until golden brown. Remove to wire rack to cool. Serve warm or at room temperature.
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Sean Mullarkey
[email protected]The artichoke bites were a bit too dry. I think I'll try adding some more butter next time.
Nia Tania
[email protected]I made these artichoke bites for my family and they loved them! They're a great appetizer or snack.
Mariam Hamid
[email protected]These are the worst artichoke bites I've ever had.
Sophie Paybe
[email protected]The artichoke bites were a bit too spicy for my taste.
best birthday saroj
[email protected]I'm not a big fan of artichokes, but I actually really enjoyed these artichoke bites. They were crispy and flavorful.
ABeera AiZa
[email protected]Yum.
Islam se Mohabbat
[email protected]The artichoke bites were a bit too oily for my taste.
Toyota old Car and dally
[email protected]These artichoke bites are a great way to use up leftover artichokes. They're also a delicious and healthy snack.
Princess Williams
[email protected]Not bad!
JHUTON CHANDRAPAUL
[email protected]The artichoke bites were a bit bland. I think I'll add some extra seasoning next time.
Maryam Zahra
[email protected]I followed the recipe exactly and the artichoke bites turned out great! I would definitely make them again.
Mdrahan Amdin
[email protected]Meh.
ala Turkmani
[email protected]The artichoke bites were a bit too salty for my taste, but overall they were still good.
Siddhant Bhattrai
[email protected]I made these artichoke bites for a potluck and they were a huge hit! Everyone loved them.
Muhammad Majeed
[email protected]These are the best artichoke bites I've ever had! I will definitely be making them again.
Daniel Mcquillan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The artichoke bites were crispy and flavorful.
Tariq Jhon
[email protected]These artichoke bites were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
SANAULLAH UNAR
[email protected]I love artichokes, so I knew I had to try this recipe. They were delicious!
Omoiroro Joseph
[email protected]I've never made artichoke bites before, but these turned out amazing! The flavor was perfect.
Uzair Ahmed Ghanghro
[email protected]These mini artichoke bites were a hit at my party! They were so easy to make and everyone loved them.