MINI APRICOT TURNOVERS
Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just right for breakfast, lunch and dinner as well as late-night snacks. Feel free to experiment with other fruit preserve flavors.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 turnovers.
Number Of Ingredients 5
Steps:
- Cut each pastry into four wedges. Place a rounded tablespoonful of preserves in the center of each. Moisten edges with water. Fold pastry over filling; press edges with fork to seal., Place turnovers on an ungreased baking sheet. Cut a small slit in the top of each. Brush with milk. Combine sugar and cinnamon; sprinkle over turnovers. , Bake at 425° for 16-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 348 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 216mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
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Joan Jj
[email protected]I'm so glad I found this recipe. These turnovers are amazing! I will definitely be making them again and again.
Hamim Hasnat
[email protected]These turnovers are so delicious! The crust is flaky and the filling is sweet and tart. I highly recommend them.
Shakir Rehman
[email protected]I made these turnovers for my family and they were a huge hit! The kids loved them and they were the perfect after-school snack.
Hedaya Eltohamy
[email protected]These mini apricot turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Debbie Peaster
[email protected]I followed the recipe exactly and the turnovers came out perfect. They were so easy to make and they tasted amazing.
Ali 007
[email protected]These turnovers are so good! The crust is flaky and the filling is delicious. I will definitely be making them again.
Jahid Shak
[email protected]I made these turnovers for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Usman Akeem
[email protected]These mini apricot turnovers are the perfect way to use up leftover apricots. They're easy to make and they taste delicious.
Pream pro6
[email protected]I'm so glad I found this recipe. These turnovers are amazing! I will definitely be making them again and again.
Sieun
[email protected]These turnovers are so delicious! The crust is flaky and the filling is sweet and tart. I highly recommend them.
daniel bunare
[email protected]I made these turnovers for my family and they were a huge hit! The kids loved them and they were the perfect after-school snack.
Mozy wa Moses
[email protected]These mini apricot turnovers are the perfect dessert for any occasion. They're easy to make, delicious, and everyone loves them.
Marylynn Mwangi
[email protected]I followed the recipe exactly and the turnovers came out perfect. They were so easy to make and they tasted amazing.
Zaan khan Khan
[email protected]These turnovers were so good! The crust was flaky and the filling was delicious. I will definitely be making them again.
Via Saab
[email protected]I made these mini apricot turnovers for a party and they were a huge success! Everyone loved them and they were gone in no time.
kalema marvin
[email protected]These mini apricot turnovers were a hit! They were so easy to make and they turned out so delicious. The filling was the perfect balance of sweet and tart, and the crust was flaky and golden brown.