MINI APRICOT CHEESECAKES
In Spy Hill, Saskatchewan, reader Carol Twardzik relies on vanilla wafers to create the no-fuss crusts for these darling individual desserts. For a different look and taste, vary the kind of jam that tops these tempting treats.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Place wafers flat side down in paper-or foil-lined muffin cups; set aside. In a large bowl, beat cream cheese and sugar until smooth. Add the eggs, lemon juice and vanilla; beat well. Fill muffin cups three-fourths full., Bake at 375° for 17-20 minutes or until set. Cool on a wire rack for 20 minutes. Carefully remove from pans to cool completely. Top each cheesecake with 2 teaspoons preserves. Store in refrigerator.
Nutrition Facts : Calories 114 calories, Fat 4g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 51mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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Asim Pandey
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Amedo san
[email protected]I'm not a big fan of apricots, but I still enjoyed these mini cheesecakes. The cheesecake filling is creamy and delicious, and the crust is perfectly crispy.
Md eliash Hossen
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're easy to make and they're always a crowd-pleaser. I love the apricot topping - it adds a perfect balance of sweetness and tartness.
TUMI Koboti
[email protected]I've made these mini cheesecakes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use different fruits for the topping.
Zaria Buddoo
[email protected]These mini cheesecakes are a great way to use up leftover apricots. I had a bunch of apricots that were about to go bad, so I made these cheesecakes and they turned out great.
Untitled 11 Gaming
[email protected]I'm not a big fan of cheesecake, but I loved these mini cheesecakes. They're the perfect size and the apricot topping adds a nice touch of sweetness.
mayster mat
[email protected]These mini cheesecakes are the perfect make-ahead dessert. I made them the day before my party and they were still delicious the next day.
Daniel Adekunle
[email protected]I made these mini cheesecakes for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Jonathan Villegas
[email protected]These mini cheesecakes were a bit time-consuming to make, but they were worth it. They're so delicious and they look so impressive.
Affaq Ali
[email protected]I had some trouble getting the mini cheesecakes out of the muffin tins. I think I'll try using a silicone muffin tin next time.
Sharad Yogi
[email protected]These mini cheesecakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Ram Chabila
[email protected]I'm not a fan of apricots, but I still enjoyed these mini cheesecakes. The cheesecake filling is creamy and delicious, and the crust is perfectly crispy.
Echie Chinedu
[email protected]I love that these mini cheesecakes are made with fresh apricots. It gives them such a delicious flavor. I'll definitely be making these again this summer.
Bukenyu Dennis
[email protected]These mini cheesecakes are the perfect size for a party or potluck. They're easy to make and always a crowd-pleaser.
Oke Don
[email protected]I've made these mini cheesecakes several times now and they're always a favorite. They're so versatile - I've used different fruits for the topping and they've always been delicious.
Chelsey George
[email protected]I'm not a big baker, but these mini cheesecakes were so simple to make. I followed the recipe exactly and they turned out perfect. My family loved them!
Mannynaira
[email protected]These mini cheesecakes were so easy to make and they turned out so creamy and delicious. I love the apricot topping - it adds a perfect balance of sweetness and tartness.
Aman Zahid
[email protected]I made these for a party and they were a huge success! Everyone loved them and they were gone in minutes. Thanks for sharing this recipe!
Umar Matovu
[email protected]These mini cheesecakes were a hit! They're the perfect size for a sweet treat, and the apricot topping adds a delicious tang. I'll definitely be making these again.