MINI APPLE TURNOVERS
These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour., Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat., Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. , In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired., Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream.
Nutrition Facts : Calories 167 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
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Sheraz Mahar
[email protected]These were the worst apple turnovers I've ever had.
Kalv Mark
[email protected]I would not recommend this recipe to anyone.
Glory Alobi
[email protected]These were a complete disaster! I followed the recipe exactly and they still turned out terrible.
Samantha burlison
[email protected]I'm not sure what I did wrong, but my turnovers didn't look anything like the picture.
shahad hosan
[email protected]These were a bit too time-consuming to make, but they were worth it in the end.
Susan Martin
[email protected]I would have liked the filling to be a bit more flavorful.
Oluwasegun Bamidele
[email protected]These were a bit too dry for my taste, but they were easy to make.
Zeeshan Raj
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as flaky as I would have liked.
Haider Khan
[email protected]These were a bit too sweet for my taste, but they were still good.
Bella Cuellar
[email protected]I'm not a huge fan of apple turnovers, but I really enjoyed these! The crust was flaky and the filling was flavorful.
Darren Hiebert
[email protected]These were delicious! I used a different type of apple than the recipe called for, but they still turned out great.
gladys turkson
[email protected]I've made these turnovers several times now and they're always a hit! They're the perfect dessert for any occasion.
finn hackwood
[email protected]I made these for my kids' school bake sale and they were a huge success! They sold out in no time.
Layan Layan
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my party loved them.
Seth Timmer
[email protected]I love apple turnovers and these were some of the best I've ever had! The crust was perfect and the filling was just right.
Rapik rapik
[email protected]The recipe was easy to follow and the results were delicious! The turnovers were flaky and the filling was flavorful.
Amos Ngwira
[email protected]These were so easy to make and they turned out so well! I'll definitely be making these again.
Hazrat Munir
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Kailash Pandit
[email protected]These mini apple turnovers were a hit with my family! They were flaky and delicious, and the filling was perfectly sweet and tart.