Steps:
- In a mixing bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. Meanwhile, in a large skillet, toss apples with sugar and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat. Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired. Place on greased baking sheets. Bake at 375 F. for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream if desired. Yield: 2 dozen. More good recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
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Ch Subhan
[email protected]I've tried a lot of different mini apple turnover recipes, but this one is my favorite. The dough is flaky and the filling is sweet and gooey. I highly recommend this recipe!
Abongwe Tembe
[email protected]These mini apple turnovers are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Catelyn Ramirez
[email protected]These mini apple turnovers are a great way to use up leftover pie dough. They're also a fun and easy baking project to do with kids.
Gaming Arena
[email protected]I love the combination of apples and cinnamon in these mini apple turnovers. They're the perfect comfort food.
Jatindar Kumar
[email protected]These mini apple turnovers are so easy to make, even for a beginner baker like me. They turned out beautifully and tasted delicious.
Ktr Ktr
[email protected]I made these mini apple turnovers for my kids and they loved them! They're the perfect size for little hands.
Ssamarasi Oscar
[email protected]These mini apple turnovers are the perfect fall treat. They're easy to make and always a crowd-pleaser.
Larry Wilson
[email protected]Yum!
Augustine Aboagye
[email protected]I've made these mini apple turnovers several times now and they always turn out perfect. The filling is sweet and gooey and the pastry is flaky and golden brown.
Diamond Uche
[email protected]These mini apple turnovers were a hit at my last party! They were so easy to make and everyone loved them.