MINI APPLE TARTS
I can't imagine anyone not liking the taste of apples, caramel and brown sugar. This is a super easy recipe and so good, anyday, everyday or holiday. It's good anytime. Hope you enjoy
Provided by Linda Griffith
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Place tart shells on a baking sheet.Combine lemon juice and apples in a mixing bowl. In a cast iron or heavy skillet, heat butter until frothy.Add apples and toss to cover with butter. Cook until apples are tender. Add brown sugar and cook for 3 or 4 minutes. .Fill tart shells with the apple mixture and top with caramel topping. Dollop with a spoon of Cool Whip.
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Murtaza Rajmeel
[email protected]I love that these tarts are made with whole wheat flour. They are a healthier option than traditional tarts, but they are just as delicious.
Raja Atiq Dahnyal
[email protected]These tarts are the perfect fall dessert. They are warm and comforting, and the apples and cinnamon give them a wonderful flavor.
Jordan Bray
[email protected]I made these tarts with a gluten-free flour blend and they turned out great!
Brett Cunningham
[email protected]These tarts are so easy to make. I highly recommend them!
Saud Hassan
[email protected]I love the way these tarts taste. The apples are perfectly tender and the crust is flaky and buttery.
ngyv_06
[email protected]These tarts are the perfect size for a party. They are small enough to eat in one or two bites, but they are still satisfying.
Dexter Sampson
[email protected]I love the way these tarts look. They are so elegant and perfect for a party.
Mumena Akotar
[email protected]These tarts are so delicious and easy to make. I will definitely be making them again.
KILLSHOTSWAV
[email protected]I made these tarts for my family and they loved them. They said they were the best apple tarts they had ever had.
Shamim Sheikh
[email protected]These tarts are the perfect dessert for a special occasion.
Raylyn Belen
[email protected]I love the way these tarts look. They are so pretty and elegant.
Dustin Gonzalez
[email protected]These tarts are the perfect size for a party. They are small enough to eat in one or two bites, but they are still satisfying.
Rokaiya Kazi snigdha
[email protected]I made these tarts with a gluten-free flour blend and they turned out great! They were just as delicious as the regular version.
Joanne Korf
[email protected]These tarts are so easy to make, even for a beginner baker. I highly recommend them!
Arshad Hayat
[email protected]I love that these tarts are made with whole wheat flour. They are a healthier option than traditional tarts, but they are just as delicious.
Ivey Clark
[email protected]These tarts are the perfect fall dessert. They are warm and comforting, and the apples and cinnamon give them a wonderful flavor.
Melinee Naidoo
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. They are so easy to make and they look so impressive.
Muhammad Shabaz
[email protected]These mini apple tarts were absolutely delicious! The crust was flaky and buttery, and the apples were perfectly tender and sweet. I will definitely be making these again.