MINI APPLE TARTE TATIN
The lady apple, which resembles a scaled-down version of a McIntosh or Cortland, was valued during the Colonial era as a decorative element of wreaths, garlands, and Christmas trees. But the tart, sweet flavor also makes the lady apple an ideal ingredient in this recipe for individual caramelized upside-down tarte Tatins.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Whisk to combine sugar with 1/4 cup water in a small saucepan set over medium heat. Without stirring, cook mixture until dark amber in color, 10 to 12 minutes. Pour 1 tablespoon caramel into the bottom of a standard 10 1/2-by-13 1/2-inch muffin tin. Add 1 teaspoon butter to each muffin cup. Set aside.
- Combine cranberries and walnuts in a small bowl. Using a teaspoon, fill apple's center with cranberry mixture; repeat with remaining apples. Place apples, stem-side down, into caramel.
- Meanwhile, on a lightly floured surface, roll out puff pastry to a 12-inch square. Using a 2 1/2-inch cookie cutter, cut out twelve circles. Place puff-pastry circles over apples, tucking pastry around apples. Bake at 375 degrees until pastry is golden brown and puffed, 30 to 35 minutes. Turn out immediately onto a Silpat-lined baking sheet. Serve immediately.
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MD Tam
[email protected]This recipe is way too complicated. I don't think it's worth the effort.
ArmandoPosting AX
[email protected]I'm not sure why, but my crust didn't turn out flaky. It was more like a cookie.
Cynthia Wood
[email protected]This recipe is a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Sheikh Naim
[email protected]I'm not a big fan of apples, but I love this recipe. The caramel sauce is amazing!
Amanda Stich
[email protected]I love that this recipe uses puff pastry. It makes the crust so light and flaky.
Jafira Jafira
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to recipe for apple tarte tatin.
Alle ara Kalle ara
[email protected]The only thing I would change about this recipe is to use a different type of apple. I used Granny Smith apples, but I think a sweeter apple, like Honeycrisp or Fuji, would be better.
Erik Holmberg
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Sarkar G
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Akpobosam Samuel
[email protected]This is the best apple tarte tatin recipe I've ever tried! The crust was flaky and buttery, and the apples were perfectly caramelized.