MINI APPLE-RASPBERRY COBBLERS
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 12 mini apple-raspberry cobblers
Number Of Ingredients 13
Steps:
- Preheat the oven to 375˚ F. Butter a 12-cup muffin pan. Combine the apples, raspberries, 1/4 cup granulated sugar, 1 tablespoon flour, the vanilla, cinnamon and a pinch of salt in a medium bowl. Toss and set aside.
- Whisk the remaining 1 1/2 cups flour, 1/4 cup granulated sugar and 1/2 teaspoon salt and the baking powder in a medium bowl. Add the cut-up butter and toss to coat, then work the butter into the flour using your fingers until it looks like coarse meal with some pea-size bits. Whisk the egg and buttermilk in a small bowl, then add to the flour mixture and stir to form a sticky dough.
- Divide the apple mixture among the muffin cups. Spoon the dough evenly over the fruit (about 2 tablespoons per muffin cup). Brush the dough with buttermilk and sprinkle with turbinado sugar. Bake until the fruit is bubbling and the dough is browned and cooked through, 25 to 30 minutes. Let cool at least 10 minutes, then scoop out of the pan and serve with ice cream.
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Syeedulalam Sunny
[email protected]I love the way these cobblers look. They're so rustic and charming. They're perfect for serving at a party or potluck.
Cameron Cook
[email protected]These cobblers are the perfect comfort food. They're warm, gooey, and delicious. I highly recommend them.
Judith Sweetlife
[email protected]I'm not a big baker, but these cobblers were so easy to make. I'm definitely going to try more recipes from this website.
Mohammad Sabbir All Ifnan
[email protected]These cobblers are so delicious, I could eat them every day. I'm so glad I found this recipe.
MD Majharul Islam Mijan
[email protected]I've made these cobblers several times now and they're always a hit. They're the perfect dessert for any occasion.
Jayden Ibarra
[email protected]These cobblers are so easy to make, even my kids can help. They love making the crumble topping and pouring the batter into the ramekins.
Masum Basnet
[email protected]I made these cobblers for a brunch party and they were a big hit. Everyone loved the combination of apples and raspberries.
Francis Chilufya
[email protected]These cobblers are a great way to use up leftover fruit. I had some apples and raspberries that were about to go bad, so I threw them in a cobbler and they were delicious.
NELSON ENEMONA ALFA
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend in my cobblers and they turned out great. This recipe is definitely adaptable to different dietary needs.
Shahara Akter
[email protected]I used a mix of apples and peaches in my cobblers and they were delicious. I think any type of fruit would work well in this recipe.
Udud Yeywueu
[email protected]I made these cobblers in a muffin tin and they turned out great. They're so cute and easy to eat.
Fred Muthui
[email protected]These cobblers are the perfect size for individual servings. They're also great for packing in lunches or taking to picnics.
Joseph Guerra
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly. Highly recommend!
M Ubaid
[email protected]The crumble topping on these cobblers is amazing. It's so crispy and flavorful.
Patrick Luthuli
[email protected]I love that this recipe uses fresh fruit. It makes the cobblers taste so much better than those made with canned fruit.
Micaël Rivest
[email protected]These cobblers are so easy to make, and they're perfect for a weeknight dessert. I'll definitely be making them again.
Axel Mayo
[email protected]I'm not a big fan of apples, but I really enjoyed these cobblers. The raspberries add a nice tartness that balances out the sweetness of the apples.
Nabwire Moureen
[email protected]I made these cobblers for a potluck and they were a huge success. Everyone loved them!
Chandan Bhai
[email protected]These mini cobblers were a hit! The combination of apples and raspberries was perfect, and the crumble topping was crispy and delicious.