MINI ANTIPASTO CALZONES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 12 mini calzones
Number Of Ingredients 10
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- On a lightly floured work surface, roll out the dough ball into a 14-inch circle, about 1/4-inch thick. Using a 4-inch round cutter, cut the dough into 12 circles. Transfer the circles onto two heavy baking sheets dusted with cornmeal.
- In a medium bowl, combine the fontina, provolone, salami, peppers and olives. In a separate small bowl, beat together the egg and 1 teaspoon water. Place 1 tablespoon of the cheese mixture onto 1 half of each dough circle, leaving a 1/4-inch border at the edge. With a pastry brush, lightly brush the edges of the dough with the beaten egg. Fold the unfilled half of the dough over the filling and, using the tines of a fork, press the edges together to seal. Repeat with the remaining circles of dough.
- Brush the calzones with the remaining egg mixture. Bake for 14 minutes, rotating the baking sheets halfway through, or until the calzones are golden brown. Serve the calzones on a platter with warm marinara sauce for dipping.
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Sine Nde
[email protected]Yum!
Blair Mcguire
[email protected]I'm definitely going to try this recipe.
Swaviman Creation
[email protected]These calzones look so good.
Abid Zaman
[email protected]I'm going to make these calzones for my next party.
Fatness Magalasi
[email protected]This recipe looks amazing.
John Prince
[email protected]I can't wait to try this recipe.
Vanashree Geduld
[email protected]These calzones are a great appetizer or main course.
Abigail Gardner
[email protected]I will definitely be making these calzones again.
Sharidan Sharidan
[email protected]These calzones are the best!
Shakeel Khan123
[email protected]I love this recipe!
Selamawit Alemayhu
[email protected]Delicious!
kisakye tracy
[email protected]These calzones were easy to make and they tasted great. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Xavier O'brie
[email protected]I followed the recipe exactly and the calzones turned out great. The only thing I would change is to add a little more cheese to the filling.
Charlene Nicholls
[email protected]These calzones were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Augustine Doku
[email protected]I've made these calzones several times and they're always a crowd-pleaser. They're easy to make and they taste great.
SALEEM NAWAB
[email protected]These calzones were delicious! The filling was flavorful and the crust was crispy. I would definitely recommend this recipe.
Jennifer Pine
[email protected]I made these calzones for my family and they were a big hit. The flavors were amazing and the crust was perfect. I will definitely be making them again.
Ina Mahad
[email protected]These mini antipasto calzones were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.