MINI ANTIPASTO CALZONES
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 12 mini calzones
Number Of Ingredients 10
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
- On a lightly floured work surface, roll out the dough ball into a 14-inch circle, about 1/4-inch thick. Using a 4-inch round cutter, cut the dough into 12 circles. Transfer the circles onto two heavy baking sheets dusted with cornmeal.
- In a medium bowl, combine the fontina, provolone, salami, peppers and olives. In a separate small bowl, beat together the egg and 1 teaspoon water. Place 1 tablespoon of the cheese mixture onto 1 half of each dough circle, leaving a 1/4-inch border at the edge. With a pastry brush, lightly brush the edges of the dough with the beaten egg. Fold the unfilled half of the dough over the filling and, using the tines of a fork, press the edges together to seal. Repeat with the remaining circles of dough.
- Brush the calzones with the remaining egg mixture. Bake for 14 minutes, rotating the baking sheets halfway through, or until the calzones are golden brown. Serve the calzones on a platter with warm marinara sauce for dipping.
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Sine Nde
s_nde94@hotmail.comYum!
Blair Mcguire
m_b@hotmail.comI'm definitely going to try this recipe.
Swaviman Creation
swaviman@gmail.comThese calzones look so good.
Abid Zaman
a_zaman22@yahoo.comI'm going to make these calzones for my next party.
Fatness Magalasi
magalasi.fatness@hotmail.comThis recipe looks amazing.
John Prince
j.p46@hotmail.comI can't wait to try this recipe.
Vanashree Geduld
geduld.v@yahoo.comThese calzones are a great appetizer or main course.
Abigail Gardner
abigail@aol.comI will definitely be making these calzones again.
Sharidan Sharidan
sharidan.sharidan76@hotmail.comThese calzones are the best!
Shakeel Khan123
khan123-shakeel52@yahoo.comI love this recipe!
Selamawit Alemayhu
s.alemayhu@yahoo.comDelicious!
kisakye tracy
ktracy50@gmail.comThese calzones were easy to make and they tasted great. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Xavier O'brie
xavier-obrie31@hotmail.comI followed the recipe exactly and the calzones turned out great. The only thing I would change is to add a little more cheese to the filling.
Charlene Nicholls
charlene_nicholls25@gmail.comThese calzones were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Augustine Doku
augustinedoku67@gmail.comI've made these calzones several times and they're always a crowd-pleaser. They're easy to make and they taste great.
SALEEM NAWAB
n12@aol.comThese calzones were delicious! The filling was flavorful and the crust was crispy. I would definitely recommend this recipe.
Jennifer Pine
p_jennifer86@hotmail.comI made these calzones for my family and they were a big hit. The flavors were amazing and the crust was perfect. I will definitely be making them again.
Ina Mahad
inamahad13@gmail.comThese mini antipasto calzones were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.